Armenta S,Garrigues S,de La Guardia M.Determination of edible oil parameters by near infrared spectrometry[J].Analytica Chimica Acta,2007,596(2):330～337.
[2]
Baye T M,Pearson T C,Settles A M.Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy[J].Journal of Cereal Science,2006,43(2):236～243.
[3]
Fernandez K,Agosin E.Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry[J].Journal of Agricultural and Food Chemistry,2007,55(18):7294～7300.
[4]
刘燕德,陈兴苗,欧阳爱国.梨表面色泽的可见、近红外漫反射光谱无损检测研究[J].红外与毫米波学报,2008,27(4):266～268.Liu Yande,Chen Xingmiao,Ouyang Aiguo.Non-destructive measurement of surface color of pear by visible/near-infrared diffuse reflectance spectra[J].J.Infrared Millim.Waves,2008,27(4):266～268.(in Chinese)
[5]
颜辉,陈斌,朱文静.基于近红外光谱分析法的奶粉品质快速检测[J].农业机械学报,2009,40(7):149～152,137.Yan Hui,Chen Bin,Zhu Wenjing.Quick determination method of milk powder quality by near-infrared spectroscopy[J].Transactions of the Chinese Society for Agricultural Machinery,2009,40(7):149～152,137.(in Chinese)
[6]
王刚,祝诗平,阚建全,等.花椒挥发油含量的近红外光谱无损检测[J].农业机械学报,2008,39(3):79～81.Wang Gang,Zhu Shiping,Kan Jianquan,et al.Nondestructive detection of volatile oil content in Zanthoxylum bungeagum maxim by near infrared spectroscopy[J].Transactions of the Chinese Society for Agricultural Machinery,2008,39(3):79～81.(in Chinese)
