全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

真空预冷实验装置计算机检测系统

, PP. 111-113

Keywords: 真空预冷,薄膜规,数据采集系统,复迭式制冷系统

Full-Text   Cite this paper   Add to My Lib

Abstract:

为了揭示真空预冷机理,优化真空预冷设备,需要实时测量真空预冷过程中真空室中的压力、捕水器的温度、果蔬的温度和质量等多个参数的变化。本文简述了自行设计的真空预冷实验装置的组成及设备的数据采集系统。将质量传感器成功地引入真空室,完成了产品质量在真空预冷过程中的在线监测。

References

[1]  邓东泉,孙恒,肖尤明,真空预冷技术的现状和发展前景,食品工业科技,2002(07).
[2]  张(或),杨启容,刘大维,柱形蔬菜的真空预冷实验,农业机械学报,2007(03).
[3]  Cheng H P,Lin C T,The morphological visualization of the water in vacuum cooling and freezing process,Journal of Food Engineering,2007(01).
[4]  邹同华,刘洋,申江,真空预冷实验机及其数据采集处理系统,真空,2005(05).
[5]  张洪彬,柳吉龄,齐伟,一种高速数据采集系统的实现,中国测试技术,2007(01).
[6]  He Suyan,Li Yunfei,Experiment study and process parameters analysis on the vacuum cooling of iceberg lettuce,Energy Conversion and Management,2008(01).
[7]  He Suyan,Li Yunfei,Theoretical simulation of vacuum cooling of spherical foods,Applied Thermal Engineering,2003(01).
[8]  He Suyan,Feng Guoping,Yang Hongshun,Effects of pressure reduction rate on quality and ultrastructure of head lettuce after vacuum cooling and storage,Postharvest Biology and Technology,2004(01).
[9]  Wang Lijun,Sun Dawen,Modelling vacuum cooling process of cooked meat--part Ⅰ:analysis of vacuum cooling system,International Journal of Refrigeration-Revue Internationale du Froid,2002(01).
[10]  Wang Lijun,Sun Dawen,Modelling vacuum cooling process of cooked meat--part 2:mass and heat transfer of cooked meat under vacuum pressure,International Journal of Refrigeration-Revue Internationale du Froid,2002(01).

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133