Polat S,Heat and mass transfer in impingement,Drying Technology,1993(06).
[4]
糜正瑜,褚治德,红外辐射加热干燥原理与应用,北京:机械工业出版社,1996.
[5]
卢为开,远红外辐射加热技术,上海:上海科学技术出版社,1983.
[6]
刘建学,承晓燕,朱文学,谷物干燥远红外复合陶瓷材料的研究,农业机械学报,2006(06).
[7]
小哈得逊 R D,红外系统原理,北京:国防工业出版社,1975.
[8]
Jong Tae Hong,Modelling of infrared radiation heat transfer for yellow peas in a parallel tray-type gas-fired micronizer,Winnipeg,Manitoba:University of Manitoba,2003.
[9]
Umesh Hebbar H,Rastogi N K,Mass transfer during infrared drying of cashew kernel,Journal of Food Engineering,2001(01).
[10]
Afzal T M,Abe T,Simulation of moisture changes in barley during far infrared radiation drying,Computers and Electronics in Agriculture,2000(26).
[11]
Krokida M K,Karathanos V T,Drying kinetics of some vegetables,Journal of Food Engineering,2003(59).
[12]
Azzouz S,Guizani A,Maroulis Z B,Moisture diffusivity and drying kinetic equation of convective drying of grapes,Journal of Food Engineering,2002(55).
[13]
Hasatani M,Itaya Y,Miura K,Hybrid drying of granular materials by combined radiative and convective heating,Drying Technology,1988(61).
