Carlomagno G,Capozzo L,Attolico G,Non-destructive grading of peaches by near-infrared spectrometry,Infrared Physics & Technology,2004(1-2).
[8]
Butz P,Hofmann C,Tauscher B,Recent developments in noninvasive techniques for fresh fruit and vegetable internal quality analysis,Journal of Food Science,2005(9).
[9]
Zdunek A,Muravsky L,Frankevych L,New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life,International Agrophysics:A Quarterly Journal on Physics in Environmental and Food Sciences,2007(3).
[10]
Artur Zdunek,Ludmyla Frankevych,Krystyna Konstankiewicz,Comparison of puncture test,acoustic emission and spatial-temporal speckle correlation technique as methods for apple quality evaluation,Acta Agrophysica,2008(1).
[11]
Barcelon E G,Tojo S,Watanabe K,X-ray computed tomography for internal quality evaluation of peaches,Journal of Agricultural Engineering Research,1999(4).
Naoshi Kondo,Usman Ahmad,Mitsuji Monta,Machine vision based quality evaluation of Iyokan orange fruit using neural networks,Computers and Electronics in Agriculture,2000(1-2).
[15]
Mendoza F,Aguilera J M,Application of image analysis for classification of ripening bananas,Journal of Food Science,2004(9).
[16]
Steinmetz V,Roger J M,Molto E,Online fusion of colour camera and spectrophotometer for sugar content prediction of apples,Journal of Agricultural Engineering Research,1999(2).