Baritelle A L,Hyde G M.Effect of tuber size on failure properties of potato tissue[J].Transactions of the ASAE,1999,42(1):159~161.
[5]
Kaur L,Narpinder S,Navdeep S S,et al.Some properties of potatoes and their starches I.cooking,textural and rheological properties of potatoes[J].Food Chemistry,2002,79(2):177~181.