Hwang J Y;Hwang I K;Park J B,Analysis of physicochemical factors related to the automatic pellicle removal in Korean chestnut (Castanea crenata),Journal of Agricultural and Food Chemistry? ,2001, 49(12).
[5]
曹崇文;朱文学,农产品干燥工艺过程的计算机模拟,北京:中国农业出版社,2000.
[6]
卢爱红;茅献彪.湿度应力场的数值模拟[J].岩石力学与工程学报,2002(增刊2)
[7]
史建新;赵海军;辛动军.基于有限元分析的核桃脱壳技术研究[J].农业工程学报,2005(3)
[8]
王灵军;全燕鸣;邓文君.银杏脱壳的有限元受力分析[J].农业工程学报,2003(4)
[9]
袁越锦;徐英英;党新安,板栗脱壳技术与破壳机理研究现状及发展趋势,食品工业科技,2008(10).
[10]
王武;张莉;方红美.预设应力对板栗微波爆壳的影响研究[J].食品科学,2005(9)
[11]
党新安;张昌松;葛正浩.板栗真空爆壳技术与设备的研究[J].轻工机械,2001(2)
[12]
Gao Zhenjiang;Lin Hai;Xiao Hongwei,Air-impingement de-shelling of chestnuts ,(C.mollisima):process parameter optimization,International Journal of Food Engineering? ,2008, 4(02).
[13]
Moreira R ;Chenlo F ;Chaguri L ;Vazquez G,Mathematical modelling of the drying kinetics of chestnut (Castanea sativa Mill.) influence of the natural shells.,Food and Bioproducts Processing?,2005, 83(c4).