Nakatani N,Ikeda K,Nakamura M.Structure of diacylated anthocyanins from red cabbage (Brassicu oleracea)[J].Chemistry Express.1987,2(9):555-558
[5]
李浩明.甘蓝红色素的提取与性质研究[J].中国食品添加剂.1999(5):12-18
[6]
Chigurupati N,Lani S,Charles GJ.Evaluation of red cabbage dye as a potential natural color for pharmaceutical use[J].International Journal of Pharmaceutics.2002,241:293-299