Lema,M,A. Safety assessment of food products from r-DNA animals[J]. Comparative Immunology Microbiology and Infections Diseases, 2008
[2]
Kochhar,H,P,S. Current status of regulating biotechnology-derived animals in a Canada-animal health and food safety considerations[J]. THERIOGENOLOGY, 2007
[3]
Shirai,N,Ozawa,S,Ozawa,S. Safety assessment of genetically engineered food:detection and monitoring of glyphosate-tolerant soybeans[J]. Bioscience,Biotechnology,and Biochemistry, 1998
[4]
Einspanier,R,Kraft,J,Kraft,J. The fate of forage plant DNA in farm animals:a collaborative case-study investigating cattle and chicken fed recombinant plant material[J]. European Food Research and Technology, 2001
[5]
Gordon,J,W,Plotkin,D,J,Plotkin,D,J. Genetic transformation of mouse embryos by microinjection of purified DNA[J]. Proceedings of the National Academy of Sciences of the United States of America, 1980
[6]
Ko,J,H,Kim,H,K,Kim,H,K. Production of biologically active human granulocyte colony stimulating factor in the milk of transgenic goat[J]. Transgenic Research, 2000
[7]
FAO/WHO. Expert consultation on the safety assessment of foods derived from genetically modified animals,including fish[S]. Rome;Food and Agriculture Organization of the United Nations, 2003
[8]
Cerven,D,Bethell,D,Bethell,D. 28-day repeated dose oral toxicity of recombinant human apo-lactoferrin or recombinant human lysozyme in rats[J]. Regulatory Toxicology and Pharmacology, 2008
[9]
杨秀平. 动物生理学[M]. 北京:高等教育出版社, 2008
[10]
Zheng,J,M,Sonstegard,T,S,Sonstegard,T,S. Characterization of the infection-responsive bovine lactoferrin promoterf[J]. Gene, 2005
[11]
Mulder,A,M,Oliver,C,J,Oliver,C,J. Bovine lactoferrin supplementation supports immune and antioxidant status in healthy human males[J]. Nutrition Research, 2008
[12]
Blais,A,Mikogami,T,Mikogami,T. Bovine lactoferrin improves bone status of ovariectomized mice via immune function modulation[J]. Bone, 2010
[13]
Farnaud,S. Lactoferrin:a multifunctional protein with antimicrobial properties[J]. Molecular Immunology, 2003
[14]
Konig,A,Crevel,R,W,R,Crevel,R,W,R. Assessment of the safety foods derived from genetically modified (GM) crops[J]. Food and Chemical Toxicology, 2004
Wolfgang,G,H,I,Johnson,D,E,Johnson,D,E. Toxicity of subcutaneously administered recombinant human interleukin-2 in rats[J]. Toxicological Sciences, 1998
[18]
Robl,J,M,Sullivan,E,Sullivan,E. Artificial chromosome vectors and expression of complex proteins in transgenic animals[J]. THERIOGENOLOGY, 2003
[19]
Schnieke,A,E,Ritchie,W,A,Ritchie,W,A. Human factor IX transgenic sheep produced by transfer of nuclei from transfected fetal fibroblasts[J]. Science, 1997
[20]
Zhang,J,Cai,Y,F,Cai,Y,F. Expression of active recombinant lactoferrin in the milk of transgenic goats[J]. Protein Expression and Purification, 2008
