周怀东,彭文启.水污染与水环境修复[M].北京:化学工业出版社,2005. Zhou Huaidong, Peng Wenqi. Water pollution and water environmental restoration[M]. Beijing: Beijing Chemical Industry Press, 2005. (in Chinese)
[2]
Srinivasan R, Soriall G A. Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review[J]. Water Research, 2011,23(1):1-13.
[3]
Pirbazari M, Ravindran V, Badriyha B N, et al. GAC absorber design protocol for the removal of off-flavors[J]. Water Research, 1993,27:1153-1166.
[4]
李圭白,杨艳玲.第三代城市饮用水净化工艺:超滤为核心技术的组合工艺[J].给水排水,2007,33(4):1. Li Guibai, Yang Yanling. The third generation of urban drinking water purification process: ultrafiltration as the key technology of combination process[J].Water and Wastewater, 2007,33(4):1. (in Chinese)
[5]
高伟, 梁恒, 韩梅, 等. 膜生物反应器净化微污染引黄水库水效能[J]. 哈尔滨工业大学学报, 2011, 43 (8): 31-34. Gao Wei, Liang Heng, Han Mei, et al. Purification of micro-polluted reservoir water from Huanghe River by membrane bioreactors[J]. Journal of Harbin Institute of Technology, 2011, 43 (8): 31-34. (in Chinese)
[6]
史慧婷,杨艳玲,李星,等.混凝-超滤处理低温低浊受污染水试验研究[J].哈尔滨商业大学学报,2010,26(2):144-148. Shing Huiting, Yang Yanling, Li Xing, et al. Study of coagulation-ultrafiltration process on contamination water under low temperature and low turbidity[J]. Journal of Harbin University of Commerce, 2010,26(2):144-148. (in Chinese)
[7]
Zhang Yan, Chen Jiao, Yang Yanling, et al. Determination of odor compounds by using headspace solid-phase micro extraction combined with GC-MS[C]//Proceedings of the International Conference on E-product, E-service and Entertainment. Henan, China: ICEEE, 2010:5359-5362.
[8]
高玉荣.北京四海浮游藻类叶绿素含量与水体营养水平的研究[J].水生生物学报,1992,16(3):237-243. Gao Yurong. A study on the algal chlorophll contents and trophic level in Beijing Si-hai lake[J]. Acta Hydrobiologica Sinica, 1992,16(3):237-243. (in Chinese)
[9]
金伟,范瑾初.紫外吸光值(UV254)作为有机物替代参数的探讨[J].工业水处理,1997,17(6):30-32. Jin Wei, Fan Jinchu. Studies on the UV254 absorbance as a surrogate parameter of organic matter[J]. Industrial Water Treatment, 1997,17(6):30-32. (in Chinese)
[10]
Kim Y, Lee Y, Gee C S, et al. Treatment of taste and odor causing substances in drinking water[J]. Water Science and Technology, 1997,35(8):29-36.
[11]
Bruchet A, Laine J M. Efficiency of membrane processes for taste and odor removal[J]. Water Science and Technology, 2005,51(6/7):257-265.
[12]
Huck P M, Kenefick S L, Hrudey S E, et al. Bench-scale determination of the removal of odour compounds with biological treatment[J]. Water Science and Technology, 1995,31(11):203-209.
[13]
李凯,田家宇,叶挺进,等.混凝沉淀-浸没式超滤膜处理北江水中试研究[J].哈尔滨工业大学学报,2012,44 (23):38-42. Li Kai, Tian Jiayu, Ye Tingjin, et al. Pilot study on hybrid coagulation-sedimentation and immersed ultrafiltration for drinking water treatment from Bei Jiang River[J]. Journal of Harbin Institute of Technology, 2012,44(23):38-42.
[14]
ITumbas I, Hobby R, Küchle B, et al. P-nitrophenol removal by combination of powdered activated carbon adsorption and ultrafiltration-comparison of different operational modes[J]. Water Research, 2008,42(15):4117-4124.
[15]
Barbot E, Moustier S, Bottero J Y, et al. Coagulation and ultrafiltration: understanding of the key parameters of the hybrid process[J]. Journal of Membrane Science, 2008,352(2):520-527.
