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2 YI Song-Qiang. Research on β-glucosidase (BGL) in Honey, Paper of Master Degree of Zhejiang University. 2011
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3 AOAC Official Method 998.12, C-4 Plant sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method Fist Action 1998, AOAC standard
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4 AOAC Official Method 991.41, C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method Fist Action 1991 Final Action 1996, AOAC Standard
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5 GB/T 18932.1-2002. Method for the Determination of C-4 Plant Sugars in Honey-Stable Carbon Isotope Ratio Method. National Standards of the People''s Republic of China
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7 GB/T 18932.2-2002, Method for the Determination of High Fructose Starch Syrup in Honey-Thin-Layer Chromatographic Method, National Standards of the People''s Republic of China.
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8 Irudayaraj J, Xu F, Tewar J. Journal of Food Science, 2003, 68(6):2040-2045
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10 Cabaero Ana I, Recio Jose L, Rupérez M. Journal of Agricultural and Food Chemistry, 2006, 54(26):9719-9727
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12 Boschker H T S, Moerdijk-Poortvliet T C W, van Breugel P, Houtekamer M, Middelburg J. J. Rapid Communications in Mass Spectrom, 2008, 22(23):3902-3908
6 GB/T 18932.22-2003, Method for the Determination of Fructose, Glucose, Sucrose, Maltose Contents in Honey—Liquid Chromatography Refractive Index Detection Method, National Standards of the People''s Republic of China
