黄亚东，白卫滨，孙建霞，等.抗草甘膦转基因大豆加工品的PCR检测研究[J].食品研究与开发，2006，27(3):119-122.（Huang Y D，Bai W B，Sun J X，et al.Study on the detection of genetically modified soybean products by polymerase chain reaction[J].Food Research and Development，2006，27(3):119-122.）
[2]
Lipp M，Brodamann P，Pietsch K，et al.IUPAC collaborative trial study of a method to detect genentically modified soybeans and maize in dried powder[J].Journal of AOAC International，1999，82(4)：923-928.
[3]
van Hoef A M，Kok E J，Bouw E，et al.Development and application of a selective detection method for genetically modified soy and soy derived products[J].Food Additives and Contaminants，1998，15(7)：767-774.
[4]
Hurst C D，Knight A，Bruce I J.PCR detection of genetically modified soya and maize in food stuffs[J].Molecular Breeding，1999，5：579-586.
[5]
Vollenhofer S，Burg K，Schmidt J，et al.Genetically modified organisms in food screening and specific detection by polymerase chain reaction[J].Journal of Agricultural and Food Chemistry，1999，47：5038-5043.
[6]
郑文杰，刘？，刘伟，等.转基因大豆加工品的定性 PCR检测[J]．农业生物技术学报，2003，11(5)：467-471.（Zheng W J，Liu Q，Liu W et al.Qualitative analysis of the processed genetically modified soybean products by PCR-based methods[J].Journal of Agricultural Biotechnology，2003，11(5)：467-471.）
[7]
吕山花，常汝镇，陶波，等．抗草甘膦转基因大豆PCR检测方法的建立与应用[J].中国农业科学，2003，36(8)：883-887.(Lü S H，Chang R Z，Tao B，et al.Methodological research on PCR based detection of genetically modified soybean resistant to glyphosate[J].Scientia Agricultura Sinica，2003，36(8)：883-887.)
[8]
Ahmed F E.Detection of genetically modified organisms in foods[J].Trends in Biotechnology，2002，20(5)：215-223.
[9]
周颖，黎源倩，苏宁，等.双重PCR-毛细管电泳法快速检测大豆中的转基因成分[J].四川大学学报，2005，36(1)：119-123.(Zhou Y，Li Y Q，Su N，et al.Rapid analysis of genetically modified soybean by a duplex PCR？？capillary electrophoresis system with Laser-induced fluorescence detection[J].Journal of Sichuan University，2005，36(1)：119-123.)
[10]
岳志芹，梁成珠，吕朋，等.LAMP技术及其在水生动物疫病诊断中的应用[J].检验检疫科学，2006，16(5)：70-74.(Yue Z X，Liang C Z，Lü P，et al.Loop？？mediated isothermal amplification method for the diagnosis of Aquatic Animals diseases[J].Inspection and Quarantine Science，2006，16(5)：70-74.)
蔡哲钧，冯杰雄，朱圣禾.核酸环介导等温扩增技术[J].国际检验医学杂志，2006，27(12)：1092-1096.(Cai Z J，Feng J X，Zhu S H.Loop-mediated isothermal amplification method [J].International Journal of Laboratory Medicine，2006，27(12)：1092-1096.)
[13]
高宏伟，梁成珠，岳志芹，等.使用EVA Green染料的荧光PCR定性检测转基因产品[J].山东农业大学学报（自然科学版），2006，37(2)：319-324.(Gao H W，Liang C Z，Yue Z Q et al.Fluorescene PCR for detection genetically modified products by a novel EVA Green dye[J].Journal of Shandong Agricultural University(Natural Science)，2006，37(2)：319-324.)
[14]
大豆中转基因成分的定性 PCR检测方法[S]．中华人民共和国出入境检验检疫行业标准 SN/T 1195―2003.(Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in soybeans[S].SN/T 1195―2003)
[15]
食品中转基因成分定性PCR检测方法[S]．中华人民共和国出入境检验检疫行业标准 SN/T 1195―2003.(Protocol of the qualitative polymerase chain reaction(PCR)for detecting foods［S］.SN/T1195―2003)
[16]
Meyer R，Chardonnens F，Hübner P，et a1．Polymerase chain reaction in the quality and safety assurance of food：Detection osoya in pressed meat products[J].Z Lebensm Unters Forsch，1996，203：339-344.
