[1] | [1]陈学玲,潘思轶.大豆11S、7S球蛋白的功能特性及其与淀粉相互作用研究[D].华中农业大学,2005:1-73.
|
[2] | 郭林英,周小秋.大豆β球蛋白提取物对鲤鱼肠上皮细胞增殖及其功能的影响[D].四川农业大学硕士学位论文,2006.
|
[3] | 郭顺堂,韩雅君,韦艳姿.富含11 S大豆分离蛋白中试规模提取及其在冰淇淋和面制品中的应用[J].大豆科学,2006,25(2):97-102.
|
[4] | 胡晓苹,薛文通,刘晓毅,等.不同处理方法对分离7S、11S中抗原含量的影响[J].食品科学,2006,27(4):96-99.
|
[5] | 贾振宝,霍贵成.利用外源蛋白酶失活大豆中抗原蛋白的研究[D].东北农业大学,2002:1-35.
|
[6] | 金长江,7S和11S球蛋白分离方法的研究[J],农机化研究,2005,4:97-98.
|
[7] | 李德发.大豆抗营养因子[M].北京:中国科学技术出版社,2003:138-348.
|
[8] | 刘春,王红玲,崔竹梅,等.大豆籽粒贮藏蛋白11S和7S组分提取分离方法的优化[J].中国油脂,2006,3l(2):31-36.
|
[9] | 雷继鹏.田少君.李晓霞.分离7S和11S大豆球蛋白简便方法[J],粮食与油脂,2003,6:6-7.
|
[10] | 彭楠,葛向阳,梁运祥,等.酶联免疫法测定大豆11S抗原蛋白[J].饲料研究,2006,(3):30.
|
[11] | 陶慰孙,李惟,姜涌明.蛋白质分子基础(第2版)[M]北京:高等教育出版社,1995:68-69.
|
[12] | 陶慰孙,李惟,姜涌明?蛋白质分子基础(第2版)[M]北京:高等教育出版社,1995:21-22.
|
[13] | 王孝英,张雪旺,刘汉灵.7S和11S大豆球蛋白的分离研究[J]中国食品添加剂,2006,3:74-77.
|
[14] | Castimpoolas N.Isolation of α-,β-,and γ-conglycinins[J].Arch Biochem Biophys,1969,(129):409-497.
|
[15] | Iwabuchi S,Yamuchi F.Detemaination of glycinin and β-conglyeinin in soybean proteins by immunological methods[J].JAgricFood Chem,1987,35:200-205.
|
[16] | Koshiyama I.Chemical and physical properties in soybean globulins[J].Cereal Chem,1968,45:394-404.
|
[17] | Moriyama T,M Machidori,S Ozasa,et al.A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin,a major soybean storage protein,in soybean and soybean food products.Nutr Sci Vitaminol (Tokyo)[J].2005; 51(1):34-39.
|
[18] | Nagano T,Hirotsuka M,Mori H.Dynamic viscoelastic study on the gelafion of 7S globulin from soybeans[J].J.Agric,Food Chem,1992,40:941-944.
|
[19] | Peng I C,Quass D W,Dayton W R,et a1.The physicochemical and functional properties of soybean 11S globulin a review[J].Cereal Chemistry,1984,61(6):480-489.
|
[20] | Saio K,Watanshe T.Diferenees in functional properties of soybean proteins[J].Texture Studies,1978,(9):1335-1357.
|
[21] | Setsuko.Iwabuchi,Fumio Yamauchi.Determination of Glycinin and β-Conglycinin in soybean proteins by immunological methods[J].Agric.Food Chem,1987,35: 200.
|
[22] | Staswick PE,Hermodson MA,Nielsen NC.Identification of the acidic and basic subunit complex of glycinin[J].Biol Chem,1981,256:8752-8755.
|
[23] | Thanh V H,Shibasaki K.Major proteins of soybean seeds,a straightforward fraction and their characterization[J].Agric.Food Chem,1976,24:1117-1121.
|
[24] | Thanh V H,Shibasaki K.Heterogeneity of beta-coglycinin [J].BioehimBiophysActa,1976,469:326-338.
|
[25] | Wolf W J.Physical and chemical properties 0f soybean proteins[J].Am Oil Chemist’s Soc,1997,54(2):112a-117a.
|