全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...
大豆科学  2015 

大豆种子油酸含量研究进展

DOI: 10.11861/j.issn.1000-9841.2015.02.0329, PP. 329-334

Keywords: 大豆,油酸含量,研究进展

Full-Text   Cite this paper   Add to My Lib

Abstract:

大豆种子脂肪酸中油酸含量是评价大豆油脂品质的重要指标之一。油酸含量受隐性等位基因-ol-控制,在种间和品种间存在显著差异,环境条件及栽培措施亦对其影响明显。本文对大豆油酸含量的不同种质间差异、遗传特点、性状间相关性以及环境因子对其影响等研究进展进行了较为全面的回顾与总结,以期为大豆科技工作者开展高油酸大豆遗传改良、区域规划及栽培管理等相关研究提供理论参考,进一步促进大豆油脂品质的提高。

References

[1]  [43]张敬荣,高继国,李辰仁,等.开花至鼓粒期干旱对大豆籽粒化学品质的影响[J]大豆科学,1996,15(1):84-90(Zhang J R, Gao J G, Li C R, et al. Effect of drought on chemical quality of soybean seed during flowering to seed filling period[J]Soybean Science, 1996,15(1):84-90)
[2]  [44]何志鸿,徐永华,林风英.世界不同纬度与海拔大豆蛋白质和脂肪分布概势[J]大豆科学, 1990,9(1):65-69(He Z H, Xu Y H, Lin F Y. Distribution of protein and fatty content of soybean at different latitude and elevation area in the world[J]Soybean Science, 1990,9(1):65-69)
[3]  [45]刘波, 苗保河,李向东,等.氮磷肥对两种品质类型大豆脂肪及其组分含量的影响[J]大豆科学,2007,26(5): 736-739(Liu B, Miao B H, Li X D,et al. Effect of nitrogen and phosphorus on fat and fatty composition content in two varieties of soybean[J]Soybean Science, 2007,26(5): 736-739)
[4]  [46]吴明才,肖昌珍.大豆钼素研究[J]大豆科学,1994,13(3):245-251(Wu M C,Xiao C Z.Study on effect of molybdenum element on soybean[J]1994,13(3):245-251)
[5]  [47]李志玉,郭庆元,涂学文,等.大豆施硒效应和硒素积累特性的初步研究[J]中国油料,1994,16(1):41-44.(Li Z Y, Guo Q Y, Tu X W, et al.Preliminary research on effect and accumulation of selenium in soybean[J]China Oil Plants, 1994,16(1):41.44)
[6]  [48]白莉, 李子靖, 蔡柏岩硫素对不同基因型大豆脂肪酸含量的影响.中国农学通报, 2013, 29(36): 236-240(Bai L, Li Z J, Cai B Y. Effect of sulfur on the accumulation of fatty acid in different soybean varieties[J]Chinese Agricultural Science Bulletin,2013,29(36):236-240)
[7]  [49]Boswell F C, Worthingtong R E.Boron and manganese effects on protein, oil, and fatty acid composition of oil in soybeans[J]Journal of Agricultural and Food Chemistry, 1971(19):765-768
[8]  [50]Wilson D O, Boswell F C, Ohki K, et al. Changes in soybean seed oil and protein as influenced by manganese nutrition[J]Crop Science,1982(22):948-952
[9]  [51]Huang C Y. Salt stress induces lipid degradation and lipid phase transition in plasma membrane of soybean plants[J]Taiwania,1996,41(2):96-104
[10]  [52]朱洪德, 冯丽娟, 于洪久,等.种植密度和施肥水平对高油大豆品质性状的影响[J]植物营养与肥料学报,2010,16(1):232-236(Zhu H D, Feng L J, Yu H J, et al. Effects of different planting densities and fertilizer levels on quality traits of high-oil soybean[J]Plant Nutrition and Fertilizer Science, 2010,16(1):232-236)
[11]  [4]Hu F B, Willett W C.Optimal diets for prevention of coronary heart disease[J]Journal of the American Medical Association, 2002,288(20):2569-2578
[12]  [5]Wilson R F. Seed composition[M]//Boerma H R, Specht J T.Soybeans: Improvement, production, and uses.3rd ed- ASA Monogr-16-ASA, Madison, WI-2004:621-669
[13]  [6]Takagi Y, Rahman S M.Inheritance of high oleic acid content in the seed oil of soybean mutant M23[J]Theoretical and Applied Genetics, 1996, 92(2):179-182
[14]  [7]胡明祥,梁歧,孟祥勋.我国大豆品种脂肪酸组成的分析研究[J]吉林农业科学,1986(1):12-17(Hu M X,Liang Q,Meng X X. Analysis of fatty acid profile of soybean varieties in China[J]Jiling Agricultual Sciences, 1986(1):12-17)
[15]  [8]刘兴媛,胡传璞,季玉玲中国大豆种质资源的脂肪酸组成分析[J]作物品种资源,1998(2):40-42(Liu X Y, Hu C P,Ji Y L. Analysis of fatty acid profile of soybean germplasm resources in China [J]China Seeds, 1998(2):40-42)
[16]  [9]李楠.东北春大豆主要品质性状的改良潜力[J].大豆通报,2001(2):12-13(Li N? Improvement potential on main quality trait of spring soybean varieties in Northeast China[J]Soybean Bulletin, 2001(2):12-13)
[17]  [10]苗兴芬,徐文平,李灿东,等.东北地区大豆品种脂肪酸组成与含量分析[J]大豆科学,2011,30(3):529-531 (Miao X F, Xu W P, Li C D, et al.,Analysis of the fatty acid composition of soybean varieties in Northeast China[J]Soybean Science, 2011,30(3):529-531)
[18]  [11]宋晓昆,张颖君,闫龙,等.大豆脂肪酸组份相关、变异特点分析[J]华北农学报,2010,25(S):68-73(Song X K, Zhang Y J, Yan L,et al.A study on correlation and variability of fatty acid composition contents of soybean cultivars[J] Acta Agricultural Boreali?Sinica, 2010,25(S):68-73)
[19]  [12]徐冉,张礼凤,王彩洁,等.山东夏大豆品种的脂肪品质及其遗传改良途径分析[J]大豆科学,2006,25(4):385-388(Xu R, Zhang L F, Wang C J,et al. Analysis on quality and genetic improvement of fat in summer soybean cultivars of Shandong province[J]Soybean Science, 2006,25(4):385-388
[20]  [13]王颢.甘肃省大豆种质资源脂肪酸组成及评价[J]甘肃科技, 2007,23(7):211-212(Wang H. Analysis and evaluation on fatty acid profile of soybean germplasm resource in Gansu province[J]Gansu Science and Technology, 2007,23(7):211-212)
[21]  [14]王晓燕, 张彩英,贾晓艳.河北省大豆品种脂肪酸组成与含量分析[J]河北农业大学学报,2007,30(2):15-18(Wang X Y, Zhang C Y, Jia X Y.Analysis of fatty acids composition and content in soybean varieties in Hebei province[J]Journal of Agricultural University of Hebei,2007,30(2):15-18)
[22]  [15]王连铮, 吴和礼,姚振纯, 等. 黑龙江省野生大豆的考察和研究[J]植物研究,1983(3):116-129(Wang L Z, Wu H L, Yao Z C,et al.Investigation of wild soybean in Heilongjiang province[J]Bulletin of Botanical Research, 1983(3):116-129)
[23]  [16]徐豹,路勤华,胡传璞,等野生大豆脂肪酸组成的初步研究[J]吉林农业科学,1984(2):98(Xu B, Lu Q H, Hu C P, et al.Preliminary research on fatty acid profile in wild soybean[J]Jiling Agricultual Sciences, 1984(2):98)
[24]  [17]庄无忌,韩华琼,谢发明,等. 栽培、野生和半野生大豆脂肪酸组成的初步研究[J]大豆科学,1984,3(3):223-230(Zhang W J, Han H Q, Xie F M, et al. Preliminary research on fatty acid profile in cultivated soybean, wild soybean and semi-wild soybean[J]Soybean Science,1984,3(3):223-230)
[25]  [18]郑永战,盖钧镒,赵团结,等.中国大豆栽培和野生资源脂肪性状的变异特点研究[J]中国农业科学,2008,41(5):1283-1290(Zheng Y Z, Gai J Y, Zhao T J, et al. A study on variability of fat-related traits in cultivated and wild soybean germplasm in China[J] Scientia Agricultura Sinica, 2008,41(5):1283-1290)
[26]  [19]Alt J L. Phenotypic and molecular analysis of oleate content in soybean[D]Iowa: Iowa State University,2005
[27]  [20]Pham A T, Lee J D,Shannon J G,et al. A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content[J] Theoretical and Applied Genetics, 2011, 123:793-802
[28]  [21]Pham A T,Shannon J G,Bilyeu K D. Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil[J]Theoretical And Applied Genetics,2012,125:503-515
[29]  -[22]Lee J D,Bilyeu K D,Pantalone V R,et al. Environmental stability of oleic acid concentration in seed oil for soybean lines with FAD21A and FAD2-1B mutant genes[J]Crop Science,2012,52(3):1290-1297
[30]  [23]Lee J D, Woolard M,Sleper D A,et al. Environmental effects on oleic acid in soybean seed oil of plant introductions with elevated oleic concentration[J]Crop Science,2009,49(5):1762-1768
[31]  [24]Orf J H, Diers B W, Boerma H R. Genetic improvement: Conventional and molecular based strategies[M]// Boerma H R, Specht J E.Soybeans: Improvement, production, and uses- 3rd ed. USA. American Society of Agronomy Inc,2004:417-450
[32]  [25]郑永战,盖钧镒,卢为国,等.大豆脂肪及脂肪酸组分含量的QTL定位[J]作物学报,2006,23(12):1823-1830(Zheng Y Z, Gai J Y, Lu W G, et al. QTL mapping for fat and fatty acid composition contents in soybean[J] Acta Agronomica Sinica,2006,23(12): 1823-1830)
[33]  [26]郑永战,盖钧镒,周瑞宝,等.大豆脂肪及脂肪酸组分含量的遗传分析[J]大豆科学,2007,26(6): 801-806(Zheng Y Z, Gai J Y, Zhou R B, et al. Inheritance of fat and fatty acid composition contents in soybean[J]Soybean Science, 2007,26(6):801-806)
[34]  [27]李侠,常玮,韩英鹏,等.大豆种子脂肪酸含量的遗传分析[J]大豆科学,2009,28(3):403-408(Li X, Chang W, Han Y P, et al.Genetic analysis on fatty acid composition contents in soybean seed[J]Soybean Science, 2009,28(3): 403-408)
[35]  [28]宁海龙,李文霞,李文滨.大豆脂肪酸组分的胚、细胞质和母体遗传效应分析[J] 作物学报,2006,32(12):1873-1877(Ning H L, Li W X, Li W B.Analysis of embryo, cytoplasmic and maternal effects on fatty acid components in soybean(Glycine max Merill) [J] Acta Agronomica Sinica,2006,32(12): 1873-1877)
[36]  [29]Scherder C W, Fehr W R, Shannon J G. Stability of oleate content in soybean lines derived from M23[J]Crop Science, 2008,48:1749-1754
[37]  [30]师臣,杨柳大豆脂肪酸组分与主要农艺性状的相关分析[J]黑龙江农业科学,2009(6):36-37(Shi C, Yang L.Correlation analysis between fatty acid composition and the main agronomic traits in soybean[J] Heilongjiang Agricultural Sciences,2009(6): 36-37)
[38]  [31]胡超越,王振民.大豆油脂脂肪酸含量与主要农艺性状的遗传相关及通径分析[J]
[39]  大豆科学,2006,25(1):18-22(Hu C Y, Wang Z M.Genetic correlation and path-coefficient of important oil fatty acid content with the major agronomic characters in soybean[J]Soybean Science, 2006,25(1):18-22)
[40]  [32]谢冬微,韩英鹏,李文滨.不同环境条件下大豆脂肪酸含量与主要农艺性状相关性及通径分析[J]大豆科学,2010,29(3):403-407(Xie D H, Han Y P, Li W B.Correlation of fatty acid with major agronomic characters of soybean in different environments[J]Soybean Science, 2010,29(3):403-407)
[41]  [33]李文滨,郑宇宏,韩英鹏,等.大豆种质资源脂肪酸组分含量及品质性状的相关性分析[J]大豆科学,2008,27(5):740-745(Li W B, Zheng H W, Han Y P.Analysis of fatty acid composition and other quality traits in soybean varieties developed in Heilongjiang province[J]Soybean Science, 2008,27(5):740-745)
[42]  [34]陈相艳,李伟 ,戴海英,等.黄淮海地区主栽夏大豆品种品质研究[J]山东农业科学,2008(5): 6-8,13(Chen X Y,Li W,Dai H Y,et al. Research on quality of main summer soybean cultivars in Huanghe-Huaihe―Haihe region of China[J]Shandong Agricultural Sciences,2008(5): 6-8, 13)
[43]  [41]王雪峰,陈胜勇,王继安.不同纬度气象因子对大豆品质的影响[J]东北农业大学学报,2006,37(6): 739-744(Wang X F,Cheng S Y,Wang J A.The correlation analysis of weather factor of different latitude and quality of soybean[J] Journal of Northeast Agricultural University, 2006,37(6): 739-744)
[44]  [42]马淑英,梁歧,宋慧,等.超早熟大豆脂肪酸形成及其与气象因子的相关分析[J]?中国农业科学,1999,32(S):69-76(Ma S Y, Liang Q, Song H, et al.The formation of fatty acid of extra early soybean and correlation with meteorological element[J]Scientia Agricultura Sinica, 1999,32(S):69-76)
[45]  [1]Kim W S, Krishnan H B. Expression of an 11 kDa methionine-rich delta-zein in transgenic soybean results in the formation of two types of novel protein bodies in transitional cells situated between the vascular tissue and storage parenchyma cells[J]Plant Biotechnology Journal, 2004,2:199-210
[46]  [2]Su C, White P.Frying stability of high-oleate and regular soybean oil blends[J] Journal of the American Oil Chemists′ Society, 2004,81(8):783-788
[47]  [3]Warner K, Gupta M.Potato chip quality and fryingoil stability of high oleic acid soybean oil[J]Journal of Food Science,2005,70:395-400
[48]  [35]万超文,邵桂花,陈一舞,等.盐胁迫下大豆耐盐性与籽粒化学品质的关系[J]中国油料作物学报,2002,24(2):67-72(Wan C W, Shao G H, Chen Y W,et al.Relationship between salt tolerance and chemical quality of soybean under salt stress[J]Chinese Journal of Oil Crop Sciences,2002,24(2):67-72)
[49]  [36]Martin B A, Wilson R F, Rinne R W.Temperature effects upon the expression of a high oleic acid trait in soybean[J]Journal of American Oil Chemists Society, 1986, 63:346-352
[50]  [37]Oliva M L, Shannon J G, Sleper D A, et al-Stability of fatty acid profile in soybean genotypes with modified seed oil composition[J]Crop Science-2006, 46:2069-2075
[51]  [38]王金陵,许忠仁,杨庆凯.中国东北大豆种质资源拓宽与改良[M]哈尔滨:黑龙江科学技术出版社,1994(Wang J L, Xu Z R, Yang Q K.Broadening and improvement of soybean germplasm resources in Northeast China[M]Harbin:Heilongjiang Science and Technology Press,1994)
[52]  [39]宁海龙, 杨庆凯.环境条件对大豆化学品质影响的研究进展[J]东北农业大学学报,2003, 34(1):81-85(Ning H L, Yang Q K.Development of the study on effect of environment on the chemical qualities of soybean[J]Journal of Northeast Agricultural University,2003, 34(1):81-85)
[53]  [40]年海,王金陵,杨庆凯,等. 生态环境对大豆子粒脂肪酸含量的影响[J]大豆科学,1996,15(1):35-41(Nian H, Wang J L, Yang Q K, et al. Effect of ecology environment on fatty acid content of soybean seed[J]Soybean Science, 1996,15(1):35-41)

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133