全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...
大豆科学  2014 

大豆低聚肽和低聚糖复合物对家蚕寿命的影响

DOI: 10.11861/j.issn.1000-9841.2014.05.0728, PP. 728-730

Keywords: 大豆低聚肽,大豆低聚糖,家蚕,延缓衰老

Full-Text   Cite this paper   Add to My Lib

Abstract:

为探讨大豆低聚肽(SOP)和大豆低聚糖(SOS)复合物对家蚕寿命的影响,把同一批二龄蚕随机分为4组(对照组、低剂量组、中剂量组、高剂量组),将不同浓度的SOP和SOS复合物溶液(复配比为SOP∶SOS=65∶35)涂于桑叶上连续喂养至结茧,观察家蚕生长情况并计算幼虫期和成虫期的平均寿命和最长寿命及对应的延长率。结果表明:SOP和SOS复合物高剂量组(20%)家蚕在幼虫期内平均寿命和最长寿命延长率可达12.69%和14.29%;在成虫期内平均寿命和最长寿命延长率为15.5%和18.37%,有明显的延缓衰老作用,复合物溶液在2.5%~20%范围内,随剂量的增加,延缓衰老作用增强。

References

[1]  [1]陈圆圆,施用辉,乐国伟.不同分子量大豆低聚肽抗氧化活性与抗疲劳关系研究[J].氨基酸与生物资源,2008,30(2):59-62.(Chen Y Y,Shi Y H,Le G W.Relationship of different molecular weight antioxidant activity of soy oligopeptides and anti-fatigue[J].2008,30(2):59-62.)
[2]  包乐媛,张业尼,钱磊,等.大豆肽对高脂血症大鼠的降脂作用[J].大豆科学,2007,26(5):752-756.(Bao L Y,Zhang Y N,Qian L,et al.Effects of soybean peptides on blood lipids in hyperlipldemia[J].Soybean Science,2007,26(5):752-756.)
[3]  陈成.大豆蛋白活性肽保健功能性的研究[J].大豆通报,2005(2):22-24.(Chen C.Study of function alsoyprotein peptide care[J].Soybean Bulletin,2005(2):22-24.)
[4]  谢莎丽,石凯,石元刚.大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响[J].重庆医学,2009,38(8):922-924.(Xie S L,Shi K,Dan Y G.Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats[J].Chongqing Medicine,2009,38(8):922-924.)
[5]  谢莎丽,石元刚.大豆低聚糖和低聚肽对高脂血症大鼠血管活性物质和血液流变学的影响[J].局解手术学杂志,2007,16(5):323-325.(Xie S L,Dan Y G.Effects of soy oligosaccharides and peptides on vasoactive substances hemorheology in hyperlipidemia rats[J].Journal of Regional Anatomy and Operative Surgery,2007,16(5):323-325.)
[6]  任汉阳,王玉英,张瑜,等.黄精粗多糖对家蚕寿命的影响[J].山东中医杂志,2006,25(3):200-202.(Ren H Y,Wang Y Y,Zhang Y,et al.Influence of crude polysaccharide in silkworm life[J].Shandong Traditional Chinese Medicine,2006,25(3):200-202.)
[7]  魏巍,吴希美,李元建.药理实验方法学[M].北京:人民卫生出版社,2010:721-727.(Wei W,Wu X M,Li Y J.Pharmacological experiments methodology[M].Beijing:People-s Health Publishing House,2010:721-727.)
[8]  荣建华,李小定,谢笔钧.大豆肽体外抗氧化效果的研究[J].食品科学,2002,23(11):118-120.(Rong J H,Li X D,Xie B J.Effect of soybean peptides in vitro antioxidant[J].Food Science,2002,23(11):118-120.)
[9]  王莉娟,陶文沂.大豆肽体外抗氧化活性研究[J].生物加工过程,2008,6(4):69-72.(Wang L J,Tao W Y.Anti-oxidative effect of soybean petides in vitro[J].Chinese Journal of Bioprocess Engineering,2008,6(4):69-72.)
[10]  蔡琨,苏东海,陈静,等.大豆低聚糖的生理功能研究进展[J].中国食物与营养,2012,18(12):56-61.(Cai K,Su D H,Chen J,et al.Physiological functions of soybean oligosaccharides[J].Food and Nutrition,2012,18(12):56-61.)
[11]  陈飞飞,蔡东联.活性多糖延缓衰老的研究进展[J].中西医结合学报,2009,7(7):674-677.(Chen F F,Cai D L.Research advance on anti-aging effect of active polysaccharides[J].Journal of Chinese Integrative Medicine,2009,7(7):674-677.)

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133