Cai Y, Ohmomo S, Ogawa M, et al. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage. Journal of General & Applied Microbiology, 1997, 83:307-313.
[7]
Stokes M R. Effects of an enzyme mixture, an inoculant, and their interaction on silage fermentation and dairy production. Dairy Science, 1992,75(3):764-773.
[8]
Kung L J, Grieve D B, Thomas J W, et al. Added ammonia or microbial inocula for fermentation and nitrogenous compounds of alfalfa ensiled at various percents of dry matter. Dairy Science, 1984, 67(1):299-306.
Meeske R,Van der Merwe G D,Greyling J F. The effect of adding an enzyme containing lactic acid bacterial inoculants to big round bale oat silage on intake, milk production and milk composition of Jersey cows. Animal Feed Science and Technology, 2002, 97:159-167.
[11]
Sheperd A C. Additives containing bacteria and enzymes for alfalfa silage. Dairy Science, 1995, 78:565-572.
[12]
Shao T, Noriko O. Fermentation quality of forage oat (Avena sativa L.) silages treated with prefermented juices, sorbic acid, glucose and encapsulated-glucose. Faculty of Agriculture, 2003, 47(2):341-349.
[13]
Ohshima M, Ohshima E, Kimura H. Fermentation quality of alfalfa and Italian ryegrass silages treated with previously fermented juices prepared from both the herbages. Animal, Feed Science and Technology, 1997, 66:41-44.
[14]
Kaiser E, Weib K, Krause R. Beurteilung skriterien fur die quality on grass silage. Proceedings of the Society for Nutritional Physiology,2000,(9):94-101.