Oktem A, Simsek M, Oktem A G. Deficit irrigation effects on sweet corn (Zea mays saccharata Sturt) with drip irrigation system in a semi-arid region: I. Water-yield relationship[J]. Agricultural Water Management, 2003, 61: 63-74.
[5]
Ngouajio M, Wang G, Goldy R. Withholding of drip irrigation between transplanting and flowering increases the yield of field-grown tomato under plastic mulch[J]. Agricultural Water Management, 2007, 87: 285-291.
[6]
Enciso J, Jifon J, Wiedenfeld B. Subsurface drip irrigation of onions: Effects of drip tape emitter spacing on yield and quality[J]. Agricultural Water Management, 2007, 92: 126-130.
Vyas M N, Ahlawat R P S. Response of forage oats to varying level of nitrogen and phosphorus[J]. India of Agronomy, 1988, 33(2): 204-205.
[9]
Wych R D, Stuthman D D. Genetic improvement in Minnesota adapted oat cultivars released since 1923[J]. Crop Science, 1983, 23: 879-882.
[10]
Hgun, Seuny. Effects of nitrogen application to the growth, grain yield and components of the oats[J]. RAD Journal of Agricultural Science, Soil & Fertilizer, 1995, 37(2): 260-267.
Wight C P, O’Donoughue L S, Chong J, et al. Discovery, localization, and sequence characterization of molecular markers for the crown rust resistance genes Pc38, Pc39 and Pc48 in cultivated oat (Avena sativa L.)[J]. Molecular Breeding, 2004, 14: 349-361.
[15]
Long J, Holland J B, Munkvold G P, et al. Responses to selection for partial resistance to crown rust in oat[J]. Crop Science, 2006, 46: 1260-1265.
SAS Institute. SAS/STAT 8. 2 User’s Guide[M]. SAS Institute, Cary: North Carolina, 2001.
[22]
Burrows V D. Hulless oats[A]. In: Abdel-Aal E S M, Wood P. Speciality Grains for Food and Feed[M]. Am Assoc Cereal Chem: St. Paul, MN, USA, 2005: 223-251.
Xie Z J, Jiang D, Cao W X. Effects of post-anthesis soil water status on the activities of key regulatory enzymes of starch and protein accumulation in wheat grains[J]. Annual Review of Plant Physiology and Plant Molecular Biology, 2003, 29: 309-316.
Zhang G, Chen J, Wang J, et al. Cultivar and environmental effects on (1-3,1-4)-β-D-glucan and protein content in malting barley[J]. Journal of Cereal Science, 2001, 34: 295-301.