Havsteen B H. The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics, 2002, 96(2-3): 67.
[9]
Hollman P C H, Hertog M G L, Katan M B. Analysis and health effects of flavonoids. Food Chemistry, 1996, 57(1): 43-46.
[10]
Middleton E, Kandaswami C. The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer. In: Harbourne J B. The Flavonoids: Advances in Research since 1986. London: Chapman & Hall, 1993: 619-652.
[11]
Day A J, Williamson G. Human metabolism of dietary quercetin glycosides in plant polyphenols. Plant Polyphenols 2: Chemistry, Biology, Pharmacology, Ecology, 1999, 2: 415-433.
[12]
Hertog M G L, Kromhout D, Aravanis C, et al. Flavonoid intake and long term risk of coronary heart disease and cancer in the Seven Country Study. Archives of Internal Medicine, 1995, 155: 381-386.
[13]
Huang M T, Ferraro T. Phenolic compounds in food and cancer prevention. In: Huang M T. Phenolic Compounds in Food and Their Effects on Health II, Antioxidants and Cancer Prevention. Washington DC: American Chemical Society, 1992: 8-34.
Martin C, Carpenter R, Sommer H. Control of anthocyanin biosynthesis in flowers of Antirrhinum majus. The Plant Journal: for Cell and Molecular Biology, 1991, 1: 37-49.
[17]
Masa A, Vilanova M. Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.). Food Chemistry, 2008, 107: 273-281.
[18]
Masato K, Keiichi W, Kazunari N, et al. Cultivar differences in anthocyanin and carotenoid pigments in the petals of the flowering lotus (Nelumbo spp.). Journal of the Japanese Society for Horticultural Science, 2002, 71: 812-817.
[19]
Castillo-Muoz N, Gómez-Alonso S, García-Romero E, et al. Flavonol profiles of Vitis vinifera red grapes and their single cultivar wines. Journal of Agricultural and Food Chemistry, 2007, 55: 992-1002.
[20]
阿布拉江·克依木. 黄酮苷类天然产物的质谱分析方法研究. 北京: 中国协和医科大学, 2006.
[21]
Ma Y, Cuyckens F, Van den Heuvel H, et al. Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids. Phytochemical Analysis: PCA, 2001, 12: 159-165.
[22]
Lim S S, Jung Y J, Hyun S K, et al. Rat lens aldose reductase inhibitory constituents of Nelumbo nucifera stamens. Phytotherapy Research, 2006, 20: 825-830.
[23]
Rahman W, Ilyas M, Khan A W. Flower pigments: Flavonoids from Nelumbo nucifera Gaerten. Naturwissenschaften, 1962, 49: 327.
[24]
Laboratory P, Medica S, Sciences C. The Ultraviolet Spectrums of Flavones and Flavonols. Beijing: Science Press, 1981.
[25]
Kashiwada Y, Aoshima A, Ikeshiro Y, et al. Anti-HIV benzylisoquinoline alkaloids and flavonoids from the leaves of Nelumbo nucifera, and structure-activity correlations with related alkaloids. Bioorganic & Medicinal Chemistry, 2005, 13: 443-448.