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Nishino N, Wang F J. Resistance to aerobic deterioration of total mixed ration silage:effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability[J]. Journal of the Science of Food and Agriculture, 2008, 88(1): 133-140.
[28]
Wang F, Nishino N. Ensiling of soybean curd residue and wet brewers grains with or without other feeds as a total mixed ration[J]. Journal of Dairy Science, 2008, 91(6):2380-2387.
[29]
Weinberg Z G, Chen Y, Miron D,et al. Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film-A commercial scale experiment[J]. Animal Feed Science and Technology, 2011, 164(1):125-129.
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Sepp l A, Heikkil T, M ki M,et al. Controlling aerobic stability of grass silage-based total mixed rations[J]. Animal Feed Science and Technology, 2013, 179(3):54-60.
McDonald P, Playne M J. The buffering constituents of herbage and of silage[J]. Journal of the Science of Food and Agriculture, 1966, 17(6):264-265.
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Barker S B, Summerson W H. The colorimetric determination of lactic acid in biological material[J]. Journal of Biological Chemistry, 1941, 138:535-554.
[34]
Broderica G A, Kang J H. Automated simultaneous determination of ammonia and amino acids in ruminal fluid and in vitro media[J]. Journal of Dairy Science, 1980, 33(1):64-75.
[35]
Porter M G, Murray R S. The volatility of components of grass silage on oven drying and the inter-relationship between dry-matter content estimated by different analytical methods[J]. Grass and Forage Science, 2001, 56(4):405-411.
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Meeshe R, Merwe G D, Grayling J F,et al. The effect of adding an enzyme containing lactic acid bacterial inoculant to big round bale oat silage on silage, milk production and milk composition of jersey cows[J]. Animal Feed Science and Technology, 2002, 97(3):159-167.
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Shao T, Noriko O H B A, Masuda Y,et al. Fermentation quality of forage oat silages treated with pre-fermented juices, sorbic acid, glucose and encapsulated-glucose[J]. Journal of Faculty of Agriculture, 2003, 47(2):341-349.
McDonald P. The Biochemistry of Silage[M]. University of Wisconsin:Chalcombe Publications, 1991: 1-10.
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Johnson L M, Harrison J H, Davidson D,et al. Corn silage management:effect of maturity, inoculation, and mechanical processing on pack density and aerobic stability[J]. Journal of Dairy Science, 2002, 85(2):434-444.
[42]
Danner H, Holzer M, Mayrhuber E,et al. Acetic acid increases stability of silage under aerobic conditions[J]. Applied and Environmental Microbiology, 2003, 69(1):562-567.
[43]
Kung L, Sheperd A C, Smagala A M,et al. The Effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration[J]. Journal of Dairy Science, 1998, 81(5):1322-1330.
[44]
Nishino N, Wada H, Yoshida M,et al. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus caseior Lactobacillus buchneri[J]. Journal of Dairy Science, 2004, 87(8):2563-2570.
