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参考文献：
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Tran T M K, Vasupen K, Bureenok S,et al. Effect of fibrolytic enzymes supplementation on rumen fermentation and digestibility in dair cow fed straw-based diet[J]. Journal of Agriculture Science, 2012, 2(4): 141-144.
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McDonald P, Henderson A R, Heron S J E. The Biochemistry of Silage (2th ed) [M]. Aberystwyth: Cambrian Printers Ltd, 1991.
[31]
Cao Y, Toshiyoshi T, Ken H,et al. Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice[J]. Japanese Society of Grassland Science, 2010, 56(10): 19-25.
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Danner H, Holzer M, Mayrhuber E,et al. Acetic acid increases stability of silage under aerobic conditions[J]. Applied and Environmental Microbiology, 2003, 69(1): 562-567.
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Kung L J, Yanjit N K.The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage[J]. Journal of Dairy Science, 2001, 84(5): 1149-1155.
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Driehuis F, Oude Elferink S J W H, Spoelstra S F. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability[J]. Journal of Applied Microbiology, 1999， 87(4): 585-594.
Madrid J, Martinez A, Hernandez F,et al. A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performanee liquid chromatography and enzymatic methods[J]. Journal of the Science of Food and Agriculture, 1999, 79(2): 1722-1726. 3.0.CO;2-S target="_blank">
Shao T, Zhang Z X, Shimojo M,et al. Comparison of fermentation characteristics of italian ryegrass (Lolium multiflorum Lam.) and guineagrass (Panicum maximum Jacq.) during the early stage of ensiling[J]. Asian-Australasian Journal of Animal Sciences, 2005, 18(12): 1727-1734.
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Morgan C A, Edwards R A, McDonald P. Intake and metabolism studies with fresh and wilted silages[J]. Journal of Agricultural Science, 1980, 94(2): 287-298.
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Meeske R, van der Merwe G D, Greyling J F,et al. The effect of adding an enzyme containing lactic acid bacteria inoculant to big round bale oat silage on intake, milk production and milk composition of Jersey cows[J]. Animal Feed Science and Technology, 2002, 97(3-4): 159-167.
Yuan X J, Yu C Q, Shimojo M,et al. Improvement of fermentation and nutritive quality of straw-grass silage by inclusion of wet hulless-barely distillers’ grain in Tibet[J]. Asian-Australia journal Animal Science, 2012, 25(4): 479-485.
[47]
McDonald P, Henderson A R. The use of fatty acids as grass silage additives[J]. Journal of the Science of Food and Agriculture, 1974, 25(7): 791-795.
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Randby A T. The effect of some acid-based additives applied to wet grass crops under various ensiling conditions[J]. Grass and Forage Science, 2000, 55(4): 289-299.
Filya, Sucu E. The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage[J]. Grass Forage Science, 2010, 65(4): 446-455.
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Britt D G, Huber J T, Rogers A L. Fungal growth and acid production during fermentation and refermentation of organic acid treated corn silages[J]. Journal of Dairy Science, 1975, 58(4): 532-539.
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Wilkinson J M, Davies D R. The aerobic stability of silage: key findings and recent developments[J]. Grass and Forage Science, 2012, 68(1): 1-19.
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Driehuis F, Oude Elferink S J W H, Van Wikselaar P G. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria[J]. Grass and Forage Science, 2001, 56(4): 330-343.
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Schmidt R J, Kung L. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations[J]. Journal of Dairy Science, 2010, 93(4): 1616-1624.
