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草业学报  2014 

向日葵秆和向日葵盘对绵羊营养价值的评定

DOI: 10.11686/cyxb20140324, PP. 205-214

Keywords: 向日葵秆,向日葵盘,绵羊,营养价值,评定

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Abstract:

试验选用6只体重28kg左右安装永久瘤胃瘘管的甘肃高山细毛羯羊,采用3×3无重复拉丁方设计,通过消化代谢试验,对向日葵秆和向日葵盘对绵羊的营养价值进行了评定。结果表明:向日葵秆和向日葵盘风干样品中干物质、粗蛋白质、粗脂肪、粗纤维、中性洗涤纤维、酸性洗涤纤维、粗灰分、钙、磷分别为90.73%,5.72%,0.89%,30.15%,53.09%,39.40%,11.61%,0.84%,0.13%和89.63%,11.84%,2.13%,12.48%,23.51%,15.41%,14.04%,0.97%,0.29%;向日葵秆和向日葵盘对绵羊干物质消化率、氮消化率、氮存留率、有机物消化率、中性洗涤纤维消化率、酸性洗涤纤维消化率、钙消化率、磷消化率及消化能分别为61.61%,65.37%,34.72%,65.19%,48.18%,44.89%,29.10%,26.07%,8.75MJ/kg和70.96%,69.57%,41.60%,76.26%,60.87%,58.60%,37.98%,44.75%,9.97MJ/kg。饲粮中添加向日葵秆对绵羊瘤胃液中乙酸摩尔比及氨氮含量产生了显著的影响(P<0.05),对瘤胃液pH、总挥发性脂肪酸、丙酸摩尔比、丁酸摩尔比、其他酸摩尔比及瘤胃液中总氮、尿素氮、蛋白氮浓度均无显著影响(P>0.05);饲粮中添加向日葵盘对绵羊瘤胃液乙酸摩尔比、丙酸摩尔比和乙酸/丙酸产生了显著的影响(P<0.05),对pH、总挥发性脂肪酸、丁酸摩尔比、其他酸摩尔比和瘤胃液含氮量无显著影响(P>0.05)。

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