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草业学报  2015 

黄花棘豆在腐解过程中的化感作用及其土壤细菌群落结构分析

DOI: 10.11686/cyxb2014504, PP. 21-29

Keywords: 黄花棘豆,化感作用,腐解,土壤细菌群落,16SrDNA测序

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Abstract:

黄花棘豆属豆科棘豆属多年生草本植物,是我国西部草场广泛分布的主要毒草之一,为了探索黄花棘豆的危害机制,揭示其发生发展规律,本研究通过模拟黄花棘豆在土壤中的腐解过程,检测其对紫花苜蓿和黑麦草两种牧草的化感作用。结果显示当土壤中含有质量分数为5%的黄花棘豆时,黄花棘豆在腐解过程中就会对两种牧草的生长产生显著的化感抑制作用,其中对紫花苜蓿的化感作用更为明显。同时通过细菌16SrDNA测序对黄花棘豆根系土和非根系土中的细菌群落进行了比较,结果显示土壤细菌群落中的部分分类单元,如变形菌门(Proteobacteria)、放线菌门(Actinobacteria)和酸杆菌门(Acidobacteria)的比例在两组中存在显著差异;同时,非根系土的细菌群落多样性高于根系土。以上结果相结合表明黄花棘豆可能通过化感作用改变其生长土壤的微生物环境,在促进自身生长的同时降低不良微生物对其自身的影响,并抑制其他共生植物生长。本研究为更好地寻找黄花棘豆的有效防控提供了一定理论依据。

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