He Y F. Grape comprehensive processing. Food Engineering, 2008, (3): 32-34.
[2]
Wang B, Liu W Z. Strategic adjustment in the development of wine making industry in Xinjiang and policy proposals. China Brewing, 2006, (4): 78-79.
[3]
Qing J H, Zhao Y L, Kong X H. The Research safety of grape pomace feed. Journal of Zhangjiakou Agricultural College, 1996, (3): 18-19.
[4]
Li Y, Su T T, Wang Z Y. The Study of synthetic utilization on byproduct of grape machining. Chinese Agricultural Science Bulletin, 2006, 22(4): 106-107.
[5]
Torres J L, Varela B, Garcia M T, et al. Valorization of grape by products. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. Journal of Agricultural and Food Chemistry,2002, 50(26): 7548-7555.
[6]
Spangheroa M, Salem A Z M, Robinsond P H. Chemical composition including secondary metabolites and rumen fermentability of seeds and pulp of Californian and Italian grape pomaces. Animal Feed Science and Technology, 2009, (152): 245-252.
[7]
Wang Y S, Wang X J, Li F D, et al. Effects of grape pomace on artificial rumen fermentation. China Herbivore Science, 2013, 33(4): 11-16.
[8]
Zhang P, Sun Z P, Zhang X S, et al. Effect of grape seed powder replacing for corn on the weight and economic benefit of adult ewes. China Animal Husbandry & Veterinary Medicine, 2013,40(4): 245-247.
[9]
Zhao Y Z. Sheep production. Sheep Slaughtering. Beijing: China Agriculture Press, 2000.
[10]
Provenza F D. Post-ingestive feedback as an elementary determinant of food preference and intake in ruminants. Journal of Range Management, 1995, 48: 2-17.
[11]
Barry T N, Duncan S J. The role of condensed tannin in the nutritional value of Lotus pedunculatus for sheep. Voluntary intake. British Journal of Nutrition, 1984, 51: 485-491.
[12]
Butler L G. New Perspectives on the Anti-nutritional Effects of Tannins. Proceedings of the Nutrition Society, 2000: 177-179.
[13]
Dhanda J. Evaluation of Crossbred Goat and Sheep Production in the Typics. London, UK: Long man Group Ltd, 2001: 56-59.
[14]
Yan Q L, Jin H G, Zhao Y H, et al. Effect of different hybridized combination fattening lambs on growth and slaughter performance and meat quality traits. Journal of Yunnan Agricultural University, 2010, 35(6): 43-45.
[15]
Zhuang T, Gu H R, Zhao G Q, et al. Effect of different forage combinations on Boer×Xuhuai goat growth and slaughter performance. Chinese Journal of Animal Science, 2012, 48(15): 41-43.
[16]
Zhao Y G, Hong Q H, Xie P, et al. Effects of diet nutritional on slaughter performances and meat quality of Yunnan semi-wool sheep. Acta Prataculturae Sinica, 2014, 23(2): 277-286.
[17]
Santos-Silva J, Mendes I A, Bessa R J B. The effect of genotype, feeding system and slaughter weight on the quality of light lambs I. growth, carcass composition and meat quality. Livestock Production Science, 2002, 76(1): 17-25.
[18]
Pan F M, Li F D, Hao Z L, et al. Effects of Tannin content in residue of tea-leaves on digestion and utilization of nutrients and metabolic parameters of nitrogen in sheep. Acta Veterinaria Et Zootechnica Sinica, 2012, 43(1): 71-81.
[19]
Zhang X Q, Li Y. Effects of Tannin content in Sainfoin (Onobrychis viciifolia) hay on digestibility of nutrients and utilization of nitrogen in sheep diets. Acta Veterinaria et Zootechnica Sinica, 2009, 40(3): 356-362.
[20]
Martinez R L V, Silvae O, Neto S G, et al. Bromatological composition, intake and in vivo digestibility of the diets with different levels of “catingueira” hay fed to Morada Nova sheep. Revista Brasileira de Zootecnia, 2001, 30(2): 553-562.
[21]
赵有璋. 羊生产学. 肉羊的屠宰. 北京: 中国农业出版社, 2000.
[22]
Li Z F, Gao T Y, Zhou C S. Nutritional mechanism of tannin on nutrients utilization in ruminants. Acta Ecologiae Animalis Domastici, 2007, (6): 97-103.
[23]
Xu Z C, Tian Y J. The effects of Robinia pseudoacacia leaves tannins on goat digestive rate. Chinese Journal of Animal Science, 1995, (1): 30-31.
[24]
Hao Z L, Liu S M, Meng X Z. Ruminant animal nutrition. The Measurement Index of the Protein Requirement and the Nutritional Value. Lanzhou: Gansu Nation Publishing, 2000:148-150.
[25]
Shi B, Di Y. Plant polyphenol. The Significance and Development Trend in Research of Plant Polyphenols. Beijing: Science Press, 2000: 25-28.
[26]
Zhou M. Effects of Tannin on ruminant nutrient metabolism. China Feed, 1996, (11): 23-24.
[27]
Li L, Hou X Z. Recent advances of cellulolytic bacteria. Journal of Yellow Cattle Science, 2002,(2): 24-28.
[28]
Zhang S R, Yi X W, He X, et al. Effects of feed intake behavior, milk performance and serum free amino acid for the South dairy cows owing to the different total mixed feeding ration. Acta Prataculturae Sinica, 2008, 17(3): 23-30.
[29]
Jung H G, Mertens D R, Payne A J. Correlation of acid detergent lignin and Klason lignin with digestibility of forage dry matter and neutral detergent fiber. Journal of Dairy Science, 1997, 80(8): 1622-1628.
[30]
Zhang P H, Wang J Q, He J H, et al. Effect of ensiling on content and rumen degradability of forage rice straw’s DM and NDF. Pratacultural Science, 2008, 25(6): 81-84.
[31]
Kumar R, Vaithiya A N. Nutritional significance and effect on animal productivity of tannins in treaves. Animal Feed Science and Technology, 1990, 30: 21-38.
