Sharma R R, Singh D, Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control, 2009, 50(3): 205-221
[2]
Janisiewicz W J, Korsten L. Biological control of postharvest diseases of fruits. Annual Review of Phytopathology, 2002, 40: 411-441
[3]
Tripathi P, Dubey N K, Shukla A K. Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea. World Journal of Microbiology and Biotechnology, 2008, 24: 39-46
[4]
Wisniewski M E, Wilson C L. Biological control of postharvest diseases of fruits and vegetables: recent advances. HortScience, 1992, 27(2): 94-98
Mur L A J, Carver T L W, Prats E. No way to live: the various role of nitric oxide in plant-pathogen interactions. Journal of Experimental Botany, 2006, 57(3): 489-505
[8]
Delledonne M, Xia Y, Dixon R A, et al. Nitric oxide functions as a signal in plant disease resistance. Nature, 1998, 394(6693): 585-588
[9]
Wills R B H, Ku V V V, Leshem Y Y. Fumigation with nitric oxide to extend the postharvest life of strawberries. Postharvest Biology and Technology, 2000, 18(1): 75-79
[10]
Wang J, Higgins V J. Nitric oxide has a regulatory effect in the germination of conidia of Colletotrichum coccodes. Fungal Genetics and Biology, 2005, 42(4): 284-292
[11]
Chiuchetta S J R, de Castro-Prado M A A. Genotoxic evaluation of sodium nitroprusside in Aspergillus nidulans. Genetics and Molecular Biology, 2005, 28(4): 798-803
[12]
Lazar E E, Wills R B H, Ho B T, et al. Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum. Letters in Applied Microbiology, 2008, 46(6): 688-692
[13]
Qin G Z, Tian S P, Xu Y, et al. Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit. Physiological and Molecular Plant Pathology, 2003, 62(3): 147-154
[14]
Droby S, Wisniewski M, El-Ghaouth A, et al. Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire. Postharvest Biology and Technology, 2003, 27(2): 127-135
[15]
Chander M S. Enzymic associations with resistance to rust and powdery mildew in peas. Indian Journal of Horticulture, 1990, 47(3): 341-345
Li B Q, Tian S P. Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii. Journal of Applied Microbiology, 2006, 100(4): 854-861
Thomas D D, Ridnour L A, Isenberg J S, et al. The chemical biology of nitric oxide: implication in cellular signaling. Free Radical Biology and Medicine, 2008, 45(1): 18-31
[21]
更多...
[22]
de Groote M A, Fang F C. No inhibitions: antimicrobial activity of nitric oxide. Clinical Infection Diseases, 1995, 21 (Suppl. 2): 162-165
[23]
Brown G C. Reversible binding and inhibition of catalase by nitric oxide. European Journal of Biochemistry, 1995, 232(1): 188-191
[24]
Lai T, Li B, Qin G, et al. Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum. Current Microbiology, 2011, 62(1): 229-234