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硅对黄瓜霜霉病抑制效果和抗性相关酶活性的影响

, PP. 37-41

Keywords: ,黄瓜霜霉病,黄瓜霜霉病菌,抗病相关酶,植物抗性

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Abstract:

在营养液中加入不同浓度硅且接种黄瓜霜霉病菌后,通过调查其病情指数和检测黄瓜叶片内硅元素含量及过氧化物酶(guaiacol-peroxidase,POD)、多酚氧化酶(polyphenoloxidase,PPO)、苯丙氨酸解氨酶(phenylalanineammonia-lysae,PAL)、β-1,3葡聚糖酶(β-1,3-glucanase)、超氧化物歧化酶(superoxidedismutase,SOD)5种抗霜霉病相关酶活性,探讨硅抑制黄瓜霜霉病的生理生化机制。结果表明,营养液中硅浓度为100mg/L的处理,黄瓜霜霉病病情指数为21.3,防治效果达到62.8%;营养液中硅浓度与黄瓜叶片内硅元素含量呈正相关,200mg/L处理叶片内硅元素含量最高,且7天后达到2.98mg/g;加硅处理接种黄瓜霜霉病菌后,黄瓜叶片抗病相关酶活性变化明显且差异达显著水平,其中硅浓度为100~200mg/L时上述5种酶活性最高。

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