Ma Guizhen, Wang Shufang, Bao Zenghai, et al. Isolation, Purification and biological activity assessment of an antimicrobial protein from Marine Paenibacillus polymyxa Strain L1-9. Food Science, 2010, 31(17): 335-339 (in Chinese) [马桂珍, 王淑芳, 暴增海, 等. 海洋多黏类芽孢杆菌L1-9菌株抗菌蛋白的分离纯化及其抗菌作用. 食品科学, 2010, 31(17): 335-339]
[2]
He Hong, Cai Xueqing, Lan Chengzhong, et al. Colonization,promotion growth and biocontrol for anthracnose of endophytic bacterium BS-2 from Capsicum annuum in cabbage. Journal of Plant Protection, 2004, 31(4): 348-352 (in Chinese) [何红, 蔡学清, 兰成忠, 等. 辣椒内生菌BS-2在白菜体内的定殖、促生和防炭疽病作用. 植物保护学报, 2004, 31(4): 348-352]
[3]
Shen Dezhong. Environmental and resource microbiology. Beijing: China Environmental Science Press,2003 (in Chinese) [沈德中. 环境和资源微生物学. 北京: 中国环境科学出版社, 2003]
[4]
Alexander F. On the antibacterial action of cultures of a Penicillium, with special reference to their use in the isolation of B.influenzae. British Journal of Experimental Pathology, 1929, 10(3): 226-236
[5]
更多...
[6]
Rivas R, Mateos P F, Martínez-Molina E, et al. Paenibacillus xylanilyticus sp. nov., an airborne xylanolytic bacterium. International Journal of Systematic and Evolutionary Microbiology, 2005, 55: 405-408
[7]
Ge Shaorong, Niu Lina, Li Ming. The plant disease of Botrytis cinerea and progress of its microbial control. Chinese Journal of Bioprocess Engineering, 2007, 5(3): 15-19 (in Chinese) [葛绍荣, 牛莉娜, 李铭. 番茄灰霉病害及其微生物防治的研究进展. 生物加工过程, 2007, 5(3): 15-19]
[8]
Huang Yunfeng, Liu Guoling. Research progress on application of antagonistic fungus agents in post-harvest diseases control of fruits and vegetables. Guizhou Agricultural Sciences, 2010, 38(5): 106-109 (in Chinese) [黄运凤, 刘国凌. 拮抗菌制剂在果蔬采后病害防治中的应用研究进展. 贵州农业科学, 2010, 38(5): 106-109]
[9]
Zhang Lixia, Huang Kaihong, Zhou Jianzhong, et al. Effect of Bacillus subtilis FR4 on quality of post-harvested strawberry in storage period. Jiangxi Journal of Agricultural Sciences Jiangsu Journal of Agricultural Sciences (in Chinese) [张丽霞, 黄开红, 周剑忠, 等. 枯草芽孢杆菌FR4对采后草莓的保鲜效果. 江西农业学报, 2009, 21(9): 124-127]
[10]
Poppe L, Vanhoutte S, H？ffe M. Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits. European Journal of Plant Pathology, 2003, 109(9): 963-973
[11]
Huang Yunhong, Wang Junming, Long Zhonger. Preliminary research on effect of fermented broth of Bacillus cereus on fresh-keeping of apples. Food science, 2006, 27(11): 516-519 (in Chinese) [黄运红, 王俊明, 龙中儿. 蜡样芽孢杆菌发酵液对苹果保鲜作用的初步研究. 食品科学, 2006, 27(11): 516-519]
[12]
Guan Tianshu, Zhu Maoshan, Li Baihong. Research survey of biological measures of tomato gray mold. Liaoning Agricultural Sciences, 2009(1): 39-41 (in Chinese) [关天舒, 朱茂山, 李柏宏. 番茄灰霉病生物防治措施研究概况. 辽宁农业科学, 2009(1): 39-41]
[13]
Sharma R R, Singh D, Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control, 2009, 50(3): 205-221
[14]
Chen Shuangchen, Liu Airong, Zou Zhirong. Transgenic tomato plants expressing glucanase and defensin genes and their resistance to Botrytis cinerea. Journal of Plant Protection, 2006, 33(4): 357-362 (in Chinese) [陈双臣, 刘爱荣, 邹志荣. 转葡聚糖酶和防御素基因的番茄植株及其对番茄灰霉病的抗性. 植物保护学报, 2006, 33(4): 357-362]
[15]
Ji Junjian, Zhang Xiaofeng, Wang Wenqiao, et al. Research progress on control of tomato gray mold. Chinese Agricultural Science Bulletin, 2012, 28(31): 109-113 (in Chinese) [纪军建, 张小凤, 王文桥, 等. 番茄灰霉病防治研究进展. 中国农学通报, 2012, 28(31): 109-113]
[16]
Che Jianmei, Zheng Xuefang, Lin Kangmei, et al. Effect of fresh-keeping microorganism,brevibacillus brevis,on retaining fruit freshness under high temperature and humidity. Acta Agriculturae Fujian, 2011, 26(2): 260-264 (in Chinese) [车建美, 郑雪芳, 林抗美, 等. 保鲜功能微生物对不同鲜切水果保鲜效果的研究. 福建农业学报, 2011, 26(2): 260-264]
[17]
Kang Lijuan, Zhang Xiaofeng, Wang Wenqiao, et al. Resistance and suitability determination of Gray mold. Chinese Journal of Pesticide Science, 2000, 2(3): 39-42 (in Chinese) [康立娟, 张小凤, 王文桥, 等. 灰霉菌的抗药性与适合度测定. 农药学学报, 2000, 2(3): 39-42]
[18]
Montefusco A, Nakamura L K, Labeda P D. Bacillus peoriae sp.nov. International Journal of Systematic Bacteriology, 1993, 43 (2): 388-390
[19]
von der Weid I, Alviano D S, Santos A L S, et al. Antimicrobial activity of Paenibacillus peoriae strain NRRL BD-62 against a broad spectrum of phytopathogenic bacteria and fungi. Journal of Applied Microbiology, 2003, 95(5): 1143-1151
[20]
Lorentz R H, ？rtico S, da Silveira A B, et al. Evaluation of antimicrobial activity in Paenibacillus spp. strains isolated from natural environment. Letters in Applied Microbiology, 2006, 43: 541-547
[21]
Jeong H Y, Choi S K, Park S Y, et al. Draft genome sequence of Paenibacillus peoriae strain KCTC 3763T. Journal of Bacteriology, 2012, 194(5): 1237-1238
[22]
Liu Wei, Shen Xiaoying, Duan Junna, et al. Screening, identification of antagonistic rhizospheric Bacillus sp. LW-6 against tobacco bacterial wilt. Journal of Plant Protection, 2013, 40(1): 95-96 (in Chinese) [刘伟, 沈小英, 段军娜, 等. 抗烟草青枯病菌的芽胞杆菌筛选和鉴定. 植物保护学报, 2013, 40(1): 95-96]
[23]
Feng Zhizhen, Chen Taichun, Duan junna, et al. Screening, identification and antifungal activity of antagonistic rhizospheric Bacillus FB-16 against tobacco black shank. Journal of Plant Protection, 2012, 39(3): 224-230 (in Chinese) [冯志珍, 陈太春, 段军娜, 等. 烟草黑胫病拮抗根际芽胞杆菌FB-16的筛选鉴定及其抑菌活性. 植物保护学报, 2012, 39(3): 224-230]
[24]
People\'s Republic of China agricultural industry standards NY / T 1156.10-2008. Pesticide laboratory bioassay test guidelines Fungicide Part 10: Control gray mold test Potted Act 2008 (in Chinese) [中华人民共和国农业行业标准 NY/T 1156.10-2008. 农药室内生物测定试验准则 杀菌剂第10部分: 防治灰霉病试验 盆栽法. 2008]
[25]
Xi Liu, Tian Shiping. Control of postharvest diseases of tomato fruit by combining antagonistic yeast with sodium bicarbonate. Scientia Agricultura Sinica, 2005, 38(5): 950-955 (in Chinese) [习柳, 田世平. 酵母拮抗菌与碳酸氢钠配合对番茄果实采后病害的防治效果研究. 中国农业科学, 2005, 38(5): 950-955]
[26]
Yang Zuozhong, Ye Jianren. Biocontrol of Bacillus subtilis PRS5 on postharvest fruit diseases. Journal of Nanjing Forestry University(Natural Sciences ) , 2006, 30(1): 89-92(in Chinese) [杨佐忠, 叶建仁. 枯草芽孢杆菌PRS5菌剂控制水果贮藏期病害的研究. 南京林业大学学报(自然科学版), 2006, 30(1): 89-92]
[27]
Xue Pengqi, Liu Fang, Qiao Junqing, et al. Screening of Bacillus strains with high inhibition on rape Sclerotinia disease and its lipopeptide compounds detection. Journal of Plant Protection, 2011, 38(2): 127-132 (in Chinese) [薛鹏琦, 刘芳, 乔俊卿, 等. 油菜菌核病生防芽孢杆菌的分离鉴定及其脂肽化合物分析. 植物保护学报, 2011, 38(2): 127-132]
