A Ciegler, R E Peterson, A A Lagoda, et al. Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors[J]. Appl Microbiol, 1966,14(5):826.
[2]
Hugh L Trenk, Mary E Butz, Fun Sun Chu. Production of ochratoxins in different cereal products by Aspergillus ochraceus[J]. Appl Microbiol,1971,21(6):1032.
Raper K B. The genus Aspergillus[M]. New York: Academic Press,1965.
[11]
Pitt J I. The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces[M]. Lodon: Accademic Press,1979.
[12]
Nelson P E, Toussoun T A, Marasas W F O. Fusarium species an illustrated manual for identification[M]. USA: The Pennsylvania State University Press, 1983.
[13]
Leslie J F, Summerell B A, Suzanne B. The Fusarium laboratory manual[M]. UK: Blackwell Publishing Ltd., 2006.
[14]
Chen J, Xu L L, Liu B, et al. Taxonomy of Dactylella complex and Vermispora. I. Generic concepts based on morphology and ITS sequences data [J]. Fungal Divers, 2007, 26: 73.
[15]
Glass N L, Donaldson G C. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous Ascomycetes [J]. Appl Environ Microbiol, 1995, 61(4): 1323.
[16]
Mirete S, Vzquez C, Mulè G. Differentiation of Fusarium verticillioides from banana fruits by IGS and EF-1α sequence analyses [J]. Eur J Plant Pathol, 2004, 110: 515.
[17]
Hiroshi Hitokoto, Satoshi Morozumi, Tomoaki Wauke, et al. Fungal contamination and mycotoxin detection of powdered herbal drugs[J]. Am Soc Microbiol, 1978,36(2):252.
[18]
Moses Olusola Efuntoye. Fungi associated with herbal drug plants during storage[J]. Mycopathologia, 1996,136:115.
Hitoshi Iwahashi, Emiko Kitagawa, Yoshiteru Suzuki, et al. Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray[J]. BMC Genomics,2007,8:95.
[22]
Chen A J, Huang L F, Wang L Z, et al. Occurrence of toxigenic fungi in ochratoxin A contaminated licorice root[J]. Food Addit Contam, 2011,28(8):1091.