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樟科药用植物山鸡椒的化学成分和药理活性研究进展

Keywords: 樟科,山鸡椒,化学成分,药理活性,综述

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Abstract:

山鸡椒是樟科木姜子属植物，其根、茎和果实均可入药，具有祛风散寒、理气止痛等功效，在民间应用广泛。该植物主要含有生物碱类，特别是阿朴啡生物碱，也含有少量的黄酮、木脂素及其他类成分。相关药理研究显示，山鸡椒在治疗心血管疾病、抗肿瘤、抗炎、提高免疫力、平喘抗过敏、抗氧化、抗菌、杀虫等多方面都有较好的效果。该文对山鸡椒的化学成分及药理活性进行了全面的归纳，以期对本种药用植物的综合研究和应用提供参考。

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