Kamatou G P, Vermaak I, Viljoen A M. Eugenol—from the remote Maluku Islands to the international market place: a review of a remarkable and versatile molecule[J]. Molecules, 2012, 17(6): 6953.
[3]
Suntres Z E, Coccimiglio J, Alipour M. The bioactivity and toxicological actions of carvacrol[J]. Crit Rev Food Sci, 2015, 55(3): 304.
Klein A H, Carstens M I, Zanotto K L, et al. Self-and cross-desensitization of oral irritation by menthol and cinnamaldehyde(CA) via peripheral interactions at trigeminal sensory neurons[J].Chem Senses, 2010,36: 199.
Tao F, Hill L E, Peng Y, et al. Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications[J]. LWT-Food Sci Technol, 2014, 59(1): 247.
[10]
Fang Z, Comino P R, Bhandari B. Effect of encapsulation of d-limonene on the moisture adsorption property of β-cyclodextrin[J]. LWT-Food Sci Technol, 2013, 51(1): 164.
[11]
Santos E H, Kamimura J A, Hill L E, et al. Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications[J]. LWT-Food Sci Technol, 2015, 60(1): 583.
[12]
丁保淼.柠檬烯脂质体的乙醇注入法制备及其体外释放[J].食品科技, 2012(8): 251.
[13]
Liolios C C, Gortzi O, Lalas S, et al. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity[J]. Food Chem, 2009, 112(1): 77.
[14]
Landry K S, Chang Y, McClements D J, et al. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds[J]. Int J Food Microbiol, 2014,187: 15.
[15]
Ghosh V, Mukherjee A, Chandrasekaran N. Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage[J]. Colloid Surface B, 2014,114: 392.
[16]
Zahi M R, Liang H, Yuan Q. Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion[J]. Food Control, 2015,50: 554.
Woranuch S, Yoksan R. Eugenol-loaded chitosan nanoparticles: Ⅰ. Thermal stability improvement of eugenol through encapsulation[J]. Carbohyd Polym, 2013, 96(2): 578.
[21]
Woranuch S, Yoksan R. Eugenol-loaded chitosan nanoparticles: Ⅱ. Application in bio-based plastics for active packaging[J]. Carbohyd Polym, 2013, 96(2): 586.
Garg A, Singh S. Enhancement in antifungal activity of eugenol in immunosuppressed rats through lipid nanocarriers[J]. Colloid Surface B, 2011, 87(2): 280.
Soottitantawat A, Takayama K, Okamura K, et al. Microencapsulation of l-menthol by spray drying and its release characteristics[J]. Innov Food Sci Emerg, 2005, 6(2): 163.
[26]
Gumí T, Gascón S, Torras C, et al. Vanillin release from macrocapsules[J]. Desalination, 2009, 245(1/3): 769.
Shah B, Davidson P M, Zhong Q. Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions[J]. LWT-Food Sci Technol, 2012, 49(1): 139.
