Gilbert M, Pors Y, Grover K, Weingart I, Skotnica J, Grimm B, Seidlitz H K, Langebartels C, Wilhelm C(2009). Intra-and interspecific differences of 10 barley and 10 tomato cultivars in response to short-time UV-B radiation: A study analysing thermoluminescence, fluorescence, gas-exchange and biochemical parameters. Environ Pollut,157: 1603-1612.
[2]
韩榕,王勋陵,岳明等（2002）.增强UV-B辐射对小麦体细胞分裂的影响.遗传学报 29(6):
[3]
537-541.
[4]
Wang S W, Xie B T, Yin L N, Duan L S, Li Z H, Eneji A E, Tsuji W, Tsunekawa A（2010）. Increased UV-B radiation affects the viability, reactive oxygen species accumulation and antioxidant enzyme activities in maize (Zea mays L.) pollen.Photochem Photobiol, 86(1)：110-116
Sullivan J H, Teramura A H, Dillenburg L R(1994). Growth and photosynthetic responses of field-grown sweetgum (Liquidambar styraciflua, Hamamelidaceae) seedlings to UV-B radiation. Am J Bot, 81(7):826-832.
