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基于顾客分类的生鲜农产品二次补货策略

, PP. 87-93

Keywords: 生鲜农产品,订货策略,二次补货,需求挤兑,顾客分类

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Abstract:

?零售商为弥补生鲜农产品新鲜度降低造成的顾客流失,选择在单销售期内二次补货,将新鲜产品和初始订货的非新鲜产品同时销售。但二次补货的新鲜产品会对初始订货产品形成需求挤兑。将顾客划分为三种类型:只购买新鲜产品、只够买折扣产品和两种产品都愿意购买,引入需求挤兑因子的概念,讨论了不同顾客类型下需求挤兑效应对零售商订货决策和利润的影响,并与单次订货策略做比较。结论表明,随着顾客对产品品质和新鲜度要求不断提高,二次补货策略能有效降低订货总量,提升零售商利润水平;不但优化了经济效益,更具有减少产品损耗和节约社会资源、增加消费者福利水平的社会效益。

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