枣,早熟,品种, Open Access Library" />
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园艺学报 2011
早熟鲜食枣新品种‘李府贡枣’, PP. 603-604 Keywords: color,black,font-family,宋体,mso-ascii-font-family,'timesnewroman',mso-hansi-font-family,'timesnewroman',mso-font-kerning,1.0pt,mso-ansi-language,en-us,mso-fareast-language,zh-cn,mso-bidi-language,ar-sa,枣'mso-bidi-font-family,枣&searchField=keyword">'timesnewroman'">枣,早熟,品种 Abstract: ‘李府贡枣’是从安徽省合肥地方枣种质资源中选育出的早熟、丰产、优质鲜食枣新品种。果实圆形,平均单果质量13.97g,最大18.1g,可食率97.92%,果肉绿白色,多汁,肉质酥脆、细腻无渣,甜酸味。抗病能力强。在安徽合肥8月中旬进入成熟期,发育期75~80d。适合露地和设施栽培。
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