李朝科，王绛辉．国内外天然彩色棉的研究和利用现状[J]．山东农业科学，2000(4)：52-53． LI Chao-ke, Wang Jiang-hui. Research and utilization status of naturally coloured cotton[J]. Shandong Agricultural Sciences, 2000(4): 52-53.
[2]
詹少华，林 毅，蔡永萍．彩色棉棉铃生长发育动态研究简报[J]．棉花学报，2005，17(2)：127-128． ZHAN Shao-hua, Lin Yi, Cai Yong-ping. Study on developmental dynamics characteristics of the bolls of naturally-colored cotton[J]. Cotton Science, 2005, 17(2): 127-128.
[3]
SMITH H. Phytochromes and light signal perception by plants- anemerging synthesis[J]. Nature, 2000, 407: 585-591.
[4]
段远霖，李合生，伍素辉，等．不同光质对小麦幼苗谷氨酸合成酶及钙调系统酶活性的影响[J]．华中农业大学学报，1999，18(5)：409-412． DUAN Yuan-lin, Li He-sheng, Wu Su-hui, et al. Effect of different quality of light on the activity of GOGAT and calcium signal system in seedlings of wheat[J]. Journal of Huazhong Agricultural University, 1999, 18(5): 409-412.
[5]
洪佳华，马月华，刘明孝，等．光强、光质对人参光合的影响[J]．中国农业气象，1995，16(1)：19-22． HONG Jia-hua, Ma Yue-hua, Liu Ming-xiao, et al. Effect of light quality and light intensity on photosynthetic characteristics of panax ginseng[J]. Agricultural Meteorology, 1995, 16(1): 19-22.
[6]
毛金水，杨大旗．不同光质所育稻苗对高温胁迫的反应[J]．植物学通报，1994，11(1)：48-49． MAO Jin-shui, Yang Da-qi. The responses of rice seedings to high temperature stress under different light qualities[J]. Chinese Bulletin of Botany, 1994, 11(1): 48-49.
[7]
蒲高斌，刘世琦，张 珍．不同光质对番茄幼苗生长及抗氧化酶活性的影响[J]．安徽农业科学，2004，32(5)：971-972． PU Gao-bin, Liu Shi-qi, Zhang Zhen. Effect of light quality on the growth and antioxidant enzyme activities of tomato seedlings[J]. Journal of Anhui Agricultural Sciences, 2004, 32(5): 971-972.
[8]
赵 淼，林 毅，蔡永萍，等．不同光质对草莓果实成熟过程中色素类物质含量的影响[J]．浙江农业学报，2008，20(1)： 64- 66． ZHAO Miao, Lin Yi, Cai Yong-ping, et al. Effect of different light quality on the contents of strawberry pigments during ripening[J]. Acta Agriculturae Zhejiangensis, 2008, 20(1): 64-66.
[9]
董合忠．测量未成熟纤维长度的几种方法[J]．中国棉花， 1987(1)：22． DONG He-zhong. Several methods of measuring unfledged fiber length[J]. China Cotton, 1987(1): 22.
[10]
赵都利，许 萱，许玉璋．棉纤维中可溶性糖和纤维素含量的测定方法[J]．江西棉花，1987(21)：65-66． ZHAO Du-li, Xu Xuan, Xu Yu-zhang. Determination methods of dissolubility suger and cellulose content for cotton fiber[J]. Jiangxi Cotton, 1987(21): 65-66.
[11]
中国科学院上海植物生理研究所．现代植物生理学实验指南[M]．北京：科学出版社，2004． Shanghai Plant Physiological Graduate School of Chinese Academy of Sciences. Contemporary plant physiological experiment manual[M]. Beijing: Science Press, 2004.
[12]
李秉真．苹果梨叶片中IAA氧化酶的测定[J]．光谱学与光谱分析，2001，21(6)：837-839． LI Bing-zhen. The measurement of IAA oxidase in "Ping Guo Li" leaves[J]. Spectroscopy and Spectral Analysis, 2001, 21(6): 837-839.
[13]
李韶山，潘瑞炽．植物的蓝光效应[J]．植物生理学通讯， 1993，29(4)：248-252． LI Shao-shan, Pan Rui-chi. Effects of blue light on plant[J]. Plant Physiology Communications, 1993, 29(4): 248-252.
[14]
徐 凯，郭彦平，张上隆．不同光质对草莓叶片光合作用和叶绿素荧光的影响[J]．中国农业科学，2005，38(2) ：369-375． XU Kai, Guo Yan-ping, Zhang Shang-long. Effect of light quality on photosynthesis and chlorophyll fluorescence in strawberry leaves[J]. Scientia Agricultura Sinica, 2005, 38(2): 369-375.
