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棉花学报  2015 

棉花种子发育过程中脂肪及脂肪酸积累模式研究

DOI: 10.11963/issn.1002-7807.201502001, PP. 95-103

Keywords: 棉子发育,粗脂肪含量,脂肪酸组分,相关分析

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Abstract:

通过对徐州142及其无绒无絮突变体不同发育时期棉子脂肪和脂肪酸组成含量的测定，分析棉子发育过程中脂肪及脂肪酸组成的积累模式。发现2个材料的棉子从开花后20d到成熟这一阶段脂肪积累呈上升趋势，其中成熟种子含油量达到最高，且无绒无絮突变体材料各时期棉子脂肪含量都高于野生型。2个材料棉子发育过程中先后有8种脂肪酸成分出现，其中成熟棉子中油酸（C181）与亚油酸（C182）含量占脂肪酸总含量的72%左右，是棉子脂肪酸的重要组分。对棉子发育过程中各脂肪酸组成含量做相关分析发现徐州142中C181与C182呈一定正相关但不显著，而突变体材料中则呈极显著正相关。棉花的溶血磷脂酸酰基转移酶基因（GhLPAAT1和GhLPAAT2）在不同发育时期棉子中的表达水平与棉子脂肪积累趋势基本一致，推测其参与了棉子脂肪的积累。

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