2 FAO. Food Safety Risk Analysis, A Guide for National Food Safety Authorities (FAO Food and Nutrition Paper 87). Roma: FAO, 2006
[2]
6 Allen B C, Kavlock R J, Kimmel C A, et al. Dose-response assessment for developmental toxicity II. Comparison of generic benchmark dose estimates with no observed adverse effect levels. Fundam Appl Toxicol, 1994, 23: 487-495
[3]
8 Bokkers B G H, Bakker M I, Boon P E, et al. The practicability of the integrated probabilistic risk assessment (IPRA) approach for substances in food. In RIVM rapport 320121001. 2009. http://www.rivm.nl/bibliotheek/rapporten/320121001.html
[4]
9 European Food Safety Authority (EFSA). Guidance of the Scientific Committee on a request from EFSA on the use of the benchmark dose approach in risk assessment. EFSA J, 2009, 1150: 1-72
[5]
18 Barabasi A L. Network medecine—From obesity to the diseasome. N Engl J Med, 2007, 357: 404-407
[6]
20 Lioy P, Rappaport S M. Exposure science and the exposome: An opportunity for coherence in the environmental health sciences. Environ Health Prespect, 2012, 119: A466-A469
[7]
23 FAO. Joint FAO/WHO Expert Meeting on Dietary Exposure Assessment Methodologies for Residues of Veterinary Drugs: Final Report Including Report of Stakeholder Meeting. Rome: FAO, 2012
[8]
24 WHO. WHO Technical Report Series 959. Evaluation of Certain Food Contaminants: Seventy-second Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: WHO, 2010
[9]
30 Wu Y N. Translational toxicology and exposomics for food safety risk management. J Transl Med, 2012, 10 (Suppl 2): A41-A43
[10]
31 National Research Council of the National Academy of Science (NRC). Exposure Science in the 21st Century: A Vision and a Strategy. Washington, DC: The National Academies Press, 2012
[11]
1 Wu Y N, Chen Y. Editorial: Food safety in China. J Epidemiol Community Health, 2013, 67: 478-479
[12]
3 Abt E, Rodricks J, Levy J, et al. Science and decisions: Advancing risk assessment. Risk Anal 2010, 30: 1028-1036
5 Slob W, Pieters M N. A probabilistic approach for deriving acceptable human intake limits and human health risks from toxicological studies: General framework. Risk Anal, 1998, 18: 787-798
[15]
7 Barnes D, Dourson M. Reference dose (RfD): Description and use in health risk assessments. Regul Pharmacol Toxicol, 1988, 8: 471-486
[16]
10 International Programm on Chemical Safety (IPCS). Environmental Health Criteria 240: Principles and Methods for the Risk Assessment of Chemicals in Food. Geneva: WHO, 2009
12 Carrington C, Bolger P M. The limits of regulatory toxicology. Tox Appl Pharmacol, 2010, 243: 191-197
[19]
13 Collins F S, Gray G M, Bucher J R. Toxicology, transforming environmental health protection. Science, 2008, 319: 906-907
[20]
14 National Research Council of the National Academy of Science (NRC). Toxicity Testing in the 21st Century: A Vision and a Strategy. Washington, DC: The National Academies Press, 2007
[21]
15 Bhattacharya S, Zhang Q, Carmichael P L, et al. Toxicity testing in the 21st century: Defining new risk assessment approaches based on perturbation of intracellular toxicity pathways. PLoS One, 2011, 6: e20887, doi: 10.1371/journal.pone.0020887
[22]
16 Kensler T W, Roebuck B D, Wogan G N, et al. Aflatoxin: A 50-year odyssey of mechanistic and translational toxicology. Toxicol Sci,2011, 120: S28-S48
[23]
17 Wild C P. Complementing the Genome with an “exposome”: The outstanding challenge of environmental exposure measurement in molecular epidemiology. Cancer Epidemiol Biomarkers Prev, 2005, 14: 184-188
[24]
19 Goh K I, Cusick M E, Valle D, et al. The human disease network. Proc Natl Acad Sci USA, 2007, 104: 8685-8690
[25]
21 Rappaport S M, Smith M T. Environment and disease risks. Science, 2010, 330: 460-461
25 WHO. WHO Technical Report Series 960. Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: WHO, 2011
[28]
26 WHO. WHO Technical Report Series 966. Evaluation of Certain Food Additives and Contaminants: Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: WHO, 2012
29 CCCF. CX/CF12/6/8 Proposed draft Maximum Levels for Arsenic in Rice (at Step 4). In: The 5th Session of the Codex Committee on Contaminants in Foods (CCCF), Maastricht, Netherlands, 26-30 March 2012. ftp://ftp.fao.org/codex/meetings/cccf/cccf6/cf06_08e.pdf
