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菌物学报  2015 

食用菌超细粉免疫调节和抗氧化功能研究

DOI: DOI:10.13346/j.mycosystema.130287, PP. 301-310

Keywords: 食用菌,小鼠实验,免疫调节,抗氧化

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Abstract:

以糙皮侧耳、双孢蘑菇、金针菇、3个黑木耳品种、3个香菇品种为材料,通过测定小鼠体重、免疫器官重量、细胞免疫功能、体液免疫功能、单核-巨噬细胞的吞噬功能、血清及肝脏中谷胱甘肽过氧化物酶、超氧化物歧化酶、肝脏中白介素-6、丙二醛等指标进行小鼠免疫功能的评价研究。结果表明:“四川青川”香菇、“北神奇1号”黑木耳和“黑龙江黑29”黑木耳能显著增强小鼠的细胞免疫功能;糙皮侧耳、“辽宁恒仁”香菇、金针菇、“北神奇1号”黑木耳、“黑龙江黑29”黑木耳均能显著促进小鼠单核吞噬细胞的吞噬能力,增强小鼠机体的免疫力;糙皮侧耳、“四川青川”香菇、“辽宁恒仁”香菇、金针菇和“黑龙江黑29”黑木耳具有提高小鼠肝脏中白介素-6含量的作用;双孢蘑菇、“福建古田”香菇、“辽宁恒仁”香菇、金针菇增加小鼠血清溶血素水平,具有显著的特异性体液免疫增强作用。此外,双孢蘑菇、金针菇、“北神奇1号”黑木耳、“吉林黑29”黑木耳均可显著提高血清和肝脏中的GSH-PX活性;糙皮侧耳能提高小鼠血清中和肝脏中SOD活性;从而达到清除自由基和抗氧化损伤的作用。综合上述结果,9种食用菌超细粉均具有显著增强小鼠免疫调节能力和抗氧化作用,为食用菌功能食品产品开发利用提供支撑。

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