Brigelius-Flohé R, Maiorino M, 2013. Glutathione peroxidases. Biochimica et Biophysica Acta (BBA)-General Subjects, 1830(5): 3289-3303 [本文引用:1]
[2]
Cheung YC, Siu KC, Liu YS, Wu JY, 2012. Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction. Process Biochemistry, 47(5): 892-895 [本文引用:1]
[3]
Dai YC, Zhou LW, Yang ZL, Wen HA, Bau T, Li TH, 2010. A revised checklist of edible fungi in China. Mycosystema, 29(1): 1-21 (in Chinese) [本文引用:1]
[4]
Du P, Zhang CF, Jiang GS, Liu HG, Cui BK, 2014. Screening excellent strains of Auricularia auricular-judae in Heilongjiang provience. Mycosystema, 33(2): 230-241 (in Chinese) [本文引用:1]
[5]
El Enshasy HA, Hatti-Kaul R, 2013. Mushroom immunomodulators: unique molecules with unlimited applications. Trends in Biotechnology, 31(12): 668-677 [本文引用:1]
[6]
Feng J, Qin SL, Hu B, Zhao ZJ, Wang LA, 2014. Chemical constituents of fruiting bodies of Chroogomphus rutilus and their biological activities. Mycosystema, 33(2): 355-364 (in Chinese) [本文引用:1]
[7]
Feng WL, Jin QL, Fan LJ, Liu JN, Shen YY, Song TT, Tian F, Cai WM, 2014. Effect of different casing soil on microbial structure characteristics and yield of Agaricus bisporus. Mycosystema, 33(2): 425-432 (in Chinese) [本文引用:1]
[8]
Feng ZS, Zou YJ, Hu QX, 2014. Activities of ectoenzymes and respiratory enzymes and ionic flux of Pleurotus nebrodensis throughout cultivation process. Mycosystema, 33(2): 341-354 (in Chinese) [本文引用:1]
[9]
Gai GS, 2004. Ultrafine grind technology. Chemical Industry Press, Beijing. 1-8(in Chinese) [本文引用:1]
[10]
George A, Chinnappan S, Choudhary Y, Bommu P, Sridhar M, 2014. Immunomodulatory activity of an aqueous extract of Polygonum minus Huds on Swiss albino mice using carbon clearance assay. Asian Pacific Journal of Tropical Disease, 4(5): 398-400 [本文引用:1]
[11]
Kopp HP, Kopp CW, Festa A, Krzyzanowska K, Kriwanek S, Minar E, Roka R, Schernthaner G, 2003. Impact of weight loss on inflammatory proteins and their association with the insulin resistance syndrome in morbidly obese patients. Arteriosclerosis Thrombosis and Vascular Biology, 23(6): 1042-1047 [本文引用:1]
[12]
Li J, Huang Y, Liao RQ, He XC, Su XJ, Zhong ZX, Huang C, Lu XW, 2008. Effect of Siraitia grosvenorii polysaccharide on immunity of mice. Chinese Pharmacological Bulletin, 24(9): 1237-1240 (in Chinese) [本文引用:1]
[13]
Li M, Zhang JH, Zhu KX, Peng W, Zhang SK, Wang B, Zhu YJ, Zhou HM, 2012. Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour. LWT-Food Science and Technology, 46(1): 23-28 [本文引用:1]
[14]
Li WR, Chen DY, Liang ZS, Liu RF, Sun JH, 2014. Screening of high-quality Polyporus umbellatus strains. Mycosystema, 33(2): 218-229 (in Chinese) [本文引用:1]
[15]
Miao RY, Zhou J, Tan W, Peng WH, Gan BC, Tang LM, Ye XJ, Huang ZQ, 2014. A Preliminary screening of alternative substrate for cultivation of Flammulina velutipes. Mycosystema, 33(2): 411-424 (in Chinese) [本文引用:1]
[16]
Mizuno M, Morimoto M, Minato K, Tsuchida H, 1998. Polysaccharides from Agaricus blazei stimulate lymphocyte T-cell subsets in mice. Bioscience Biotechnology and Biochemistry, 62(3): 434-437 [本文引用:1]
[17]
Qin AC, Peng JS, Zhou YH, Li YQ, 2012. Effect of flurbiprofen axetil on serum IL-6, IL-10 level in patients undergoing spinal surgery. Guangxi Medical Journal, 34(6): 699-701 (in Chinese) [本文引用:1]
[18]
Ren L, Hemar Y, Pereraa CO, Lewisb G, Krissansen GW, Buchanan P, 2014. Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms. Bioactive Carbohydrates and Dietary Fibre, 3(2): 41-51 [本文引用:1]
[19]
Ruan Y, Ma JC, Xue Y, Shen JW, Wang XL, Ma BJ, 2014. The influence of vitamin B1, B6 and 2, 4-D on the production of cordycepin in the liquid fermentation of Cordyceps militaris. Mycosystema, 33(2): 477-482 (in Chinese) [本文引用:1]
[20]
Vozarova B, Weyer C, Hanson K, Tataranni PA, Bogardus C, Pratley RE, 2001. Circulating interleukin-6 in relation to adiposity, insul in action, and insulin secretion. Obesity Research, 9(7): 414-417 [本文引用:1]
[21]
Wang H, Zhang ZL, Ma YQ, Li Q, Song TY, 2008. Influences of selenium and sodium tanshinone IIA or NO, CK, LDH content and SOD, GSH-Px activity in plasma of myocardial ischemia reperfusion injury in rabbits. Chinese Archives of Traditional Chinese Medicine, 26(3): 634-638 (in Chinese) [本文引用:1]
[22]
Wang XM, Zhang J, Wu LH, Zhao YL, Li T, Li JQ, Wang YZ, Liu HG, 2014. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. Food Chemistry, 151: 279-285 [本文引用:1]
[23]
Woldegiorgis AZ, Abate D, Haki GD, Ziegler GR, 2014. Antioxidant property of edible mushrooms collected from Ethiopia. Food Chemistry, 157: 30-36 [本文引用:1]
[24]
Xu XF, Yan HD, Chen J, Zhang XW, 2011. Bioactive proteins from mushrooms. Biotechnology Advances, 29(6): 667-674 [本文引用:2]
[25]
Xu XY, Yu MY, Wei W, Jiang N, Wu M, Zheng LY, Luo X, 2014. Extraction, structure characteristics and immune activities of polysaccharides from the fruiting body of Flammulina velutipes. Mycosystema, 33(2): 375-384 (in Chinese) [本文引用:1]
[26]
Zhang LG, Zhao YH, Li L, 2010. Effect of pine kernel polypeptide on immune function of mice. Journal of Northeast Agricultural University, 41(8): 94-99 (in Chinese) [本文引用:1]
[27]
Zhang M, Wang F, Liu R, Tang XL, Zhang Q, Zhang ZS, 2014. Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides. LWT-Food Science and Technology, 58(2): 594-601 [本文引用:1]
[28]
Zhang SQ, Li XC, Sun YH, 2007. Effect of soybean oligosaccharide on mice humoral immunity. Journal of Microbiology, 27(2): 97-99 (in Chinese) [本文引用:1]
[29]
Zou SQ, Chen W, 2005. Research progress of the nutrient composition, pharmacological effect and development of edible mushroom. Journal of Anhui Agricultural Sciences, 33(3): 502-503 (in Chinese) [本文引用:1]