Anjum NA, Sofo A, Scopa A, Roychoudhury A, Gill SS, Iqbal M, Lukatkin AS, Pereira E, Duarte AC, Ahmad I, 2015. Lipids and proteins-major targets of oxidative modifications in abiotic stressed plants. Environmental Science and Pollution Research, 22(6): 4099-4121 [本文引用:2]
[2]
Nagesh BR, Devraj VR, 2008. High temperature and salt stress response in French bean (Phaseolus vulgaris). Australian Journal of Crop Science, 2(2): 40-48 [本文引用:1]
[3]
Berlett BS, Stadtman ER, 1997. Protein oxidation in aging, disease, and oxidative stress. Journal of Biological Chemistry, 272(33): 20313-20316 [本文引用:1]
[4]
Blokhina O, Virolainen E, Fagerstedt KV, 2003. Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals of Botany, 91(2): 179-194 [本文引用:1]
[5]
Bowen AD, Davidson FA, Keatch R, Gadd GM, 2007. Induction of contour sensing in Aspergillus niger by stress and its relevance to fungal growth mechanics and hyphal tip structure. Fungal Genetics and Biology, 44(6): 484-491 [本文引用:1]
[6]
Cabiscol E, Tamarit J, Ros J, 2000. Oxidative stress in bacteria and protein damage by reactive oxygen species. International Microbiology, 3(1): 3-8 [本文引用:1]
[7]
Camejo D, Jiménez A, Alarcón JJ, Torres W, Gómez JM, Sevilla F, 2006. Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plants. Functional Plant Biology, 33(2): 177-187 [本文引用:1]
[8]
Dynesen J, Nielsen J, 2003. Branching is coordinated with mitosis in growing hyphae of Aspergillus nidulans. Fungal Genetics and Biology, 40(1): 15-24 [本文引用:1]
[9]
Gibert P, Moreteau B, Pétavy G, Karan D, David JR, 2001. Chill-coma tolerance, a major climatic adaptation among Drosophila species. Evolution, 55(5): 1063-1068 [本文引用:1]
[10]
Gutteridge JM, 1995. Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clinical Chemistry, 41(12): 1819-1828 [本文引用:1]
[11]
Harris SD, 2008. Branching of fungal hyphae: regulation, mechanisms and comparison with other branching systems. Mycologia, 100(6): 823-832 [本文引用:1]
[12]
Kong WW, Huang CY, Chen Q, Zou YJ, Zhang JX, 2012. Nitric oxide alleviates heat stress-induced oxidative in Pleurotus eryngii var. tuoliensis. Fungal Genetics and Biology, 49(1): 15-20 [本文引用:1]
[13]
Larralde-Corona CP, López-Isunza F, Viniegra-González G, 1997. Morphometric evaluation of the specific growth rate of Aspergillus niger grown in agar plates at high glucose levels. Biotechnology and Bioengineering, 56(3): 287-294 [本文引用:1]
[14]
Levine RL, Williams JA, Stadtman ER, Shacter E, 1994. Carbonyl assays for determination of oxidatively modified proteins. Methods in Enzymology, 233: 346-357 [本文引用:1]
[15]
Lin B, Jia SM, 1994. Microscopic morphology observation of Morchella crassipes. Edible Fungi, 1: 13-14 (in Chinese) [本文引用:1]
[16]
Luo FL, Nagel KA, Scharr H, Zeng B, Schurr U, Matsubara S, 2011. Recovery dynamics of growth, photosynthesis and carbohydrate accumulation after de-submergence: a comparison between two wetland plants showing escape and quiescence strategies. Annals of Botany, 107(1): 49-63 [本文引用:1]
[17]
McIntyre M, McNeil B, 1997. Dissolved carbon dioxide effects on morphology, growth, and citrate production in Aspergillus niger A60. Enzyme and Microbial Technology, 20(2): 135-142 [本文引用:1]
[18]
Mou CJ, Cao YQ, Ma JL, 1987. A new variety of Pleurotus eryngii and its cultural characters. Acta Mycologica Sinica, 6(3): 153-156 (in Chinese) [本文引用:1]
[19]
Oesterheld M, McNaughton SJ, 1991. Effect of stress and time for recovery on the amount of compensatory growth after grazing. Oecologia, 85(3): 305-313 [本文引用:1]
[20]
Ordaz A, Favela E, Meneses M, Mendoza G, Loera O, 2012. Hyphal morphology modification in thermal adaptation by the white-rot fungus Fomes sp. EUM1. Journal of Basic Microbiology, 52(2): 167-174 [本文引用:3]
[21]
Rahardjo YSP, Sie S, Weber FJ, Tramper J, Rinzema A, 2005. Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems. Biomolecular Engineering, 21(6): 163-172 [本文引用:1]
[22]
Stadtman EB, 1990. Metal ion-catalyzed oxidation of proteins: biochemical mechanism and biological consequences. Free Radical Biology and Medicine, 9(4): 315-325 [本文引用:1]
[23]
Stadtman ER, Levine RL, 2000. Protein oxidation. Annals of the New York Academy of Sciences, 899(1): 191-208 [本文引用:1]
[24]
Steele GC, Trinci APJ, 1975. The extension zone of mycelial hyphae. New Phytologist, 75(3): 583-587 [本文引用:1]
[25]
Thompson JE, Legge RL, Barber RF, 1987. The role of free radicals in senescence and wounding. New Phytologist, 105(3): 317-344 [本文引用:1]
[26]
Usami A, Motooka R, Nakahashi H, Okuno Y, Miyazawa M, 2014. Characteristic odorants from Bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). Journal of Oleo Science, 63(7): 731-739 [本文引用:1]
[27]
Wahid A, Gelani S, Ashraf M, Foolad MR, 2007. Heat tolerance in plants: an overview. Environmental and Experimental Botany, 61(3): 199-223 [本文引用:1]
[28]
Wongwicharn A, McNeil B, Harvey LM, 1999. Effect of oxygen enrichment on morphology, growth, and heterologous protein production in chemostat cultures of Aspergillus niger B1-D. Biotechnology and Bioengineering, 65(4): 416-424 [本文引用:1]
[29]
Yang XM, 1982. The biology and cultivation of edible fungi of China. Agricultural Press, Beijing. 1-251(in Chinese) [本文引用:1]
[30]
Zhang JX, 2011. Biology of edible mushrooms spawn in China. China Agriculture Press, Beijing. 1-383(in Chinese) [本文引用:1]
[31]
Zhao GY, Bao JC, Zhang J, An WH, Gong ZJ, 2007. Microscopic observation of hyphal morphology in 14 kinds of mushroom. Edible Fungi, 29(2): 14-15 (in Chinese) [本文引用:1]
