Haham M., Ish-Shalom S., Nodelman M., Duek I.,. Segal E, Kustanovichb M., Livney Y. D.. Stability and bioavailability of vitamin D nanoencapsulated in casein micelles[J]. Food Funct., 2012, 3: 737-744
[2]
Girard M., Turgeon S. L., Gauthier S. F.. Thermodynamic parameters of beta-lactoglobulin-pectin complexes assessed by isothermal titration calorimetry[J]. Journal of Agricultural and Food Chemistry, 2003, 51(15): 4450-4455
[3]
Pinhassi RI, Assaraf YG, Farber S, Stark M, Ickowicz D, Drori S, Domb, AJ, Livney, YD. Arabinogalactan folic acid drug conjugate for targeted delivery and target-activated release of anticancer drugs to folate receptor-overexpressing cells[J]. Biomacromolecules, 2010, 11: 294-303
[4]
Olcott H S, Emerson O H. Antioxidants and the autoxidation of fats IX: the antioxidant properties of tocopherols [J]. Journal of the American Oil Chemist’s Society, 1973, 59: 1008-1009
[5]
Huang Xiaoming(黄位明), Qin Guomei(秦国梅), Tang Jun(唐军), Yan Liujun(阎柳娟). Study on Vitamin E Ester Derivative's Chemical Stability and Application in Food Products[J]. Food Science(食品科学), 2005, 26(8): 29-33.
[6]
Zhai Ruiwen(翟瑞文), Li Yanqun(李雁群), Chen Zilin(陈子林), She Shiwang(佘世望). Preparation, properties and application of corn peptide[J]. Food Industry(食品工业), 1998, (3): 11-14
[7]
Lu Xiaoxiang(鲁晓翔), Chen Xinhua(陈新华), Tang Jinzhong(唐津忠). Study on functionality of enzymatically modified corn peptide[J]. Food Science(食品科学), 2000, 21(12): 13-15
[8]
Yi Wang and Graciela W Padua. Nanoscale characterization of zein self-assembly[J]. Langmiur, 2012, 28: 2429-2435
[9]
Torres-Giner S., Gimenez E., Lagaron J.M.. Characterization of the morphology and thermal properties of zein prolamine nanostructures obtained by electrospinning[J]. Food Hydrocolloids, 2008, 22: 601-614
[10]
Shu Y. W., Sahara S. Effect of the length of polysaccharide chains on the functional properties of the maillard-type lysozyme-polysaccharide conjugates [J]. Journal of Agricultural and Food Chemistry, 1996, 44: 2544-2548
[11]
Lertittikul W., Benjakul S., Tanaka M.. Characteristics and antioxidative activity of maillard reaction products from a porcine plasma protein-glucose model system as influenced by pH[J]. Food Chemistry, 2007, 100: 669-677
[12]
Langer K., Balthasar S., Vogel V., Dinauer N., von Briesen H., Schubert D.. Optimization of the preparation process for human serum albumin (HSA) nanoparticles[J]. International Journal of Pharmaceutics, 2003, 257: 169-180
[13]
Brands C.M.J., van Boekel M.A.J.S.. Kinetic modelling of reactions in heated disaccharide-casein systems[J]. Food Chemistry, 2003, 83: 13-26
[14]
Baisier W.M., Labuza T.P.. Maillard browning kinetics in a liquid model system[J]. Journal of Agricultural and Food Chemistry, 1992, 40(5): 707-713
[15]
Guan J.J., Qiu A.Y., Liu X.Y., Hua Y.F., Ma Y.H.. Microwave improvement of soy protein isolate-saccharide graft reaction[J]. Food Chemistry, 2006, 97: 577-585
[16]
Ma Yuanbiao(马云标). The study on the preparation and characteristics of microencapsulated vitamin E[D]. Jiangnan University, 2009
[17]
Ashok R. Patel, Patricia C.M. Heussen, Johan Hazekamp, Ellen Drost, Krassimir P. Velikov. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium[J]. Food Chemistry, 2012, 133: 423-429
[18]
Yangchao Luo, Boce Zhang, Monica Whent, Liangli Yu, Qin Wang. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study[J]. Colloids and Surfaces B: Biointerfaces, 2011, 85 (2): 145-152
[19]
Kavanagh, G.M., Clark, A.H., Ross-Murphy S.B.. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels[J]. International Journal of Biology Macromolecules, 2000, 28 (1): 41-50
[20]
Ashok R. Patel, Elisabeth C. M. Bouwens, Krassimir P. Velikov. Sodium Caseinate Stabilized Zein Colloidal Particles[J]. Agricultural and Food Chemistry, 2010, 58: 12497-12503
[21]
Ashok Patel, Yingchun Hu, Jyoti Kumar Tiwari, et al. Synthesis and characterisation of zein-curcumin colloidal particles[J]. Soft Matter, 2010, 6: 6192-6199
[22]
Gilad Markman, Yoav D. Livney. Maillard-conjugate based core-shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages[J]. Food Funct., 2012, 3: 262-270