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化工学报  2015 

糖基化改造β-葡萄糖醛酸苷酶的热稳定性

DOI: 10.11949/j.issn.0438-1157.20150885, PP. 3669-3677

Keywords: N-糖基化,β-葡萄糖醛酸苷酶,热稳定性,分子模拟,动力学

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Abstract:

以N-糖基化提高毕赤酵母重组表达β-葡萄糖醛酸苷酶(PGUS-P)的热稳定性为目的,在PGUS-P模拟结构分析的基础上,半理性方法设计并通过定点突变引入具有EAS(enhancedaromaticsequence)序列特征的新N-糖基化位点,经毕赤酵母重组表达后,获得了3个新糖基化的突变酶PGUS-P-26、PGUS-P-35和PGUS-P-259。反应动力学分析表明,与原始PGUS-P相比,突变酶PGUS-P-26、PGUS-P-35和PGUS-P-259催化甘草酸水解的Km变小,Kcat/Km增加,表明其对底物甘草酸的亲和力和催化效率均得到提高。热稳定性分析表明,PGUS-P-35和PGUS-P-259的热稳定性得到改善,在65℃下保温90min,其热稳定性相对PGUS-P分别提高了13%和11%。研究表明在蛋白质的合适位点引入糖基修饰对提高蛋白的热稳定性具有促进作用。

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