Xiong Jian(熊健), Ye Jun(叶君), Wang Qian(王茜).Influence of microwave irradiation on structures of tapioca starch[J].Journal of Chemical Industry and Engineering(China)(化工学报), 2006,57(5):1204-1208
[2]
Li Haifeng(栗海峰), Fan Liren(范力仁), Luo Wenjun(罗文君), Song Jiqing(宋吉青), Li Maosong(李茂松), Pan Yaping(潘亚萍).Preparation and properties of starch grafted itaconic acid/acrylate acid superabsorbent[J].Journal of Chemical Industry and Engineering(China)(化工学报), 2008,59(12):3165-3171
[3]
Mostafa K M, Morsy M S.Tailoring a new sizing agent via structural modification of pregelled starch molecules(Ⅰ):Carboxymethylation and grafting[J].Starch - Stke, 2004,56:254-261
[4]
Christian Seidel, Werner-Michael Kulicke, Christoph Heβ, et al.Synthesis and characterisation of cross-linked carboxymethyl potato starch ether gels[J].Starch - Stke, 2004,56:157-166
[5]
Jin Huiping(金惠平).Study on high viscosity crosslinked carboxymethyl starch[J].China Food Additives(中国食品添加剂), 2004,6:26-28
[6]
Kim S, Willett J L, Carriere C J, Felker F C.Shear-thickening and shear-induced pattern formation in starch solutions[J].Carbohydrate Polymers, 2002,47:347-356
[7]
Ju Benzhi(具本植), Yin Quan(尹荃), Zhang Shufen(张淑芬).Advances in research of hydrophobic starch derivatives[J].Chemistry Online(化学通报), 2007,10:727-733
[8]
Bldil Wesslén K, Bengt Wesslén.Synthesis of amphiphilic amylase and starch derivatives[J].Carbohydrate Polymers, 2002,47(1):303-311
[9]
Srokova I, Ebringerova A, Heinze Th.Emulsifying agents based on O-(carboxymethyl)starch[J].Tenside, Surfactants, Detergents, 2001,38(5):277-280
[10]
Widad Henni, Michel Deyme, Michel Stchakovsky, Didier LeCerf, Luc Picton,Véronique Rosilio.Aggregation of hydrophobically modified polysaccharides in solution and at the air-water interface[J].Journal of Colloid and Interface Science, 2005,281:316-324
[11]
Biswas Atanu, Shogren R L, Selling Gordonet, Salch J, Willett J L, Buchanan Charles M.Rapid and environmentally friendly preparation of starch esters[J].Carbohydrate Polymers, 2008,74(1):137-141
[12]
Kittipongpatana Ornanong S, Sirithunyalug Jakkapan, Laenger Reinhard.Preparation and physicochemical properties of sodium carboxymethyl mungbean starches[J].Carbohydrate Polymers, 2006,63(18):105-112
[13]
Morita H.Characterization of starch and related polysaccharides by differential thermal analysis[J].Analytical Chemistry, 1956,28:64-67
[14]
Dokic P, Sovilj V, Sefer I, Rasulic G.Thixotropy evaluation by the parameters of flow equation[J].Acta Periodica Technologica/APTEFF, 1999:29-30, 67-79
[15]
Dolz M, Gonzalez F, Delgido J, Hernandez M J, Pellicer J.A time dependent expression for thixotropic areas[J].Journal of Pharmaceutical Science, 2000,89:790-797
[16]
Huang Qiang(黄强), Li Lin(李琳), Luo Faxing(罗发兴).Development of study on hydrophobic modification of starch[J].Cereal & Feed Industry(粮食与饲料工业), 2006,4:28-29 target="_blank">
[17]
Zhang Jian(张健), Zhang Liming(张黎明), Li Zhuomei(李卓美).Viscosifying action of hydrophobically modified water-soluble polyelectrolytes:a literature review[J].Journal of Functional Polymer(功能高分子学报), 1999,13(1):88-96
[18]
Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Shinya Ikeda, Katsuyoshi Nishinari.Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch[J].Journal of Food Engineering, 2006,77:41-50