Ferris H, Zheng L, Walker M A. Resistance of grape rootstocks to plant-parasitic Nematodes [J]. Journal of Nematology, 2012, 44(4): 377-386
[2]
Main G, Morris J, Striegler K. Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition [J]. American Journal of Enology and Viticulture, 2002, 53(1): 37-40
Komatsu A, Takanokura Y, Moriguchi T, Omura M, Akihama T. Differential expression of three sucrose-phosphate synthase isoforms duing sucrose accumulation in Citrus fruit (Citrus unshiu Marc.) [J]. Plant Science, 1999, 140(2): 169-178
[7]
Pirie A, Mulins M G. Changes in anthocyanin and phenolic content of grapevine leaf and abscisic acid [J]. Plant Physiology, 1976, 58(4): 468-472
[8]
Singleton V L, Rossi J A. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents [J]. American Journal of Enology and Viticulture, 1965, 16(3): 144-158
[9]
Sun B, Ricardo-da-Silva J M, Spranger I. Critical factors of vanillin assay for catechins and proanthocyanidins [J]. Journal of Agricultural and Food Chemistry, 1998, 46(10): 4267-4274
[10]
Benzie I F, Strain J J. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power, the FRAP assay [J]. Analytical Biochemistry, 1996, 239(1): 70-76
[11]
Huang G J, Chen H J, Chang Y S, Sheu M J, Lin Y H. Recombinant sporamin and its synthesized peptides with antioxidant activities in vitro [J]. Botanical Studies, 2007, 48(2): 133-140
Loomis N H. Effect of fourteen rootstocks on yield, vigor, and longevity of twelve varieties of grapes at Meridian, Mississippi [J]. Proceedings of the American Society for Horticultural Science, 1952, 59(6): 125-132
[14]
Reynolds A G, Wardle D A. Rootstocks impact vine performance and fruit composition of grapes in British Columbia [J]. HortTechnology, 2001, 11(3): 419-427
Pulko B, Vr?i? S, Valdhuber J. Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc[J]. Czech Journal of Food Sciences, 2012, 30(5): 467-473
[19]
Keller M, Kummer M, Vasconcelos M C. Soil nitrogen utilisation for growth and gas exchange by grapevines in response to nitrogen supply and rootstock [J]. Australian Journal of Grape and Wine Research, 2001, 7(1): 2-11
[20]
Kubota N, Li X G, Yasui K. Effects of rootstocks on sugar, organic acid, amino acid, and anthocyanin contents in berries of potted 'Fujiminori' grapes [J]. Journal of the Japanese Society for Horticultural Science, 1993, 62(2): 363-370
[21]
Ruhl E H. Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties [J]. Australian Journal of Experimental Agriculture, 1989, 29(5): 707-712
Haminiuk C W I, Maciel G M, Plata-Oviedo M S V, Peralta R M. Phenolic compounds in fruits-an overview [J]. International Journal of Food Science and Technology, 2012, 47(10): 2023-2044
[25]
Xu C, Zhang Y, Cao L, Lu J. Phenolic compounds and antioxidant properties of different grape cultivars grown in China [J]. Food Chemistry, 2010, 119(4): 1557-1565
Jogaiah S, Oulkar D P, Banerjee K, Sharma J, Patil A G, Maske S R, Somkuwar R G. Biochemically induced variations during some phenological stages in Thompson Seedless grapevines grafted on different rootstocks [J]. South African Journal for Enology and Viticulture, 2013, 34(1): 36-45