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不同砧木对欧亚种葡萄红亚历山大产量和品质的影响

DOI: 10.11869/j.issn.100-8551.2015.08.1607, PP. 1607-1616

Keywords: 砧木,欧亚种葡萄,产量,品质,评价

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Abstract:

为了评价不同砧木嫁接对南方湿热地区欧亚种葡萄生长、产量与品质的影响,进一步明确嫁接栽培的生物学效应,以22份砧木嫁接的欧亚种葡萄红亚历山大为试材,研究砧木对葡萄生长、产量与品质指标的影响,用主成分分析法对葡萄砧穗组合的果实品质进行了综合评价。结果表明,生长势的隶属函数值以5BB嫁接植株最高;砧木对嫁接葡萄单株产量影响较大,变异系数23.11%,以DogRidge、Saltcreek、Freedom与Rupestrisdulot单株产量较高;对葡萄果实品质性状影响较大的是色度角与花色素苷含量,其变异系数为64.19%和53.35%,Freedom、Rupestrisdulot、Saltcreek与华佳8号砧嫁接显著促进接穗果实着色;对葡萄果肉中总酚、类黄酮以及FRAP与ABTS自由基清除能力的影响较高,变异系数分别34.92%、35.12%、37.22%与36.58%,SO4、Rupestrisdulot与Freedom嫁接果实有较高的酚类物质含量与抗氧化能力。主成分分析评价表明,在南方高温高湿栽培环境下,Freedom、Saltcreek与Rupestrisdulot3个砧木可提高红亚历山大葡萄的果实品质和产量。本研究为南方地区葡萄的嫁接栽培评价提供一定指导。

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