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费约果不同品种和成熟阶段的生物活性物质和抗氧化能力分析

DOI: 10.11869/j.issn.100-8551.2015.08.1532, PP. 1532-1538

Keywords: 品种,成熟阶段,费约果,生物活性物质,铁离子还原能力

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Abstract:

本研究以Anatoki、Kakariki、Barton、Unique和Apollo5个新西兰主栽费约果品种为试材,通过分析其果实构成特点,探讨不同品种和成熟阶段对费约果总酚、总黄酮、原花青素含量和铁离子还原能力的影响,以期深入了解费约果的营养价值,为其深度开发提供理论依据。结果表明:费约果果实富含酚类物质(4.90~10.31g·100g-1DW),其中原花青素含量尤为突出(0.44~0.83g·100g-1DW)。不同的品种、成熟阶段和果实部位(果皮、果肉和果浆)均显著影响了总酚、总黄酮、原花青素含量和铁离子还原能力。在5个费约果品种中,Anatoki的总酚含量(10.31g·100g-1DW)、原花青素含量(0.83g·100g-1DW)和铁离子还原能力(16.56g·100g-1DW)最高;过熟阶段的费约果果实较成熟阶段果实具有更高含量的总酚和抗氧化能力。费约果果实的果皮中积累的生物活性物质最多并具有较高的抗氧化能力,其次是果肉,果浆积累最少。研究认为费约果果实废弃物在食品和保健行业具有潜在开发利用价值。

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