Gonzalez-Aguilar G A, Zavaleta-Gatica R, Tiznado-Hernández M E. Improving postharvest quality of mango ‘Haden’ by UV-C treatment [J]. Postharvest Biol Technol, 2007, 45: 108-116
[2]
Allende A, Mcevoy J, Luo Y, et al. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed "red oak leaf" lettuce [J]. Food Microbiol, 2006, 2: 241-249
[3]
Lamikanra O, Kueneman D, Ukuku D, et al. Effect of processing under ultraviolet light on the shelf-life of fresh cut cantaloupe [J]. J Food Sci, 2005, 70: 534-539
[4]
Shama G. Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses [J].Postharvest Biol Technol, 2007,44: 1-8
[5]
Carreo J, Martínez A, Almela L, et al. Proposal of an index for the objective evaluation of the color of red table grapes [J]. Food Res Intern, 1995, 28: 373-377
[6]
Yang Z F, Zheng Y H, Cao S F. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit [J]. J Agric Food Chem, 2009, 57: 176-181
[7]
Slinkard K, Singleton V L. Total phenol analysis: automation and comparison with manual methods [J]. Am J Enol Vitic, 1977, 28: 49-55
[8]
Larrauri J A, Sanchez-Moreno C, Saura-Calixto F. Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels [J]. J Agric Food Chem, 1998, 46: 2694-2697
[9]
Barka E A, Kalantari S, Makhlouf J, et al. Impact of UV-C illumination on the cell wall-degrading enzymes during ripening of tomato ( Lycopersicon esculentum L.) fruit [J]. J Agric Food Chem, 2000, 48: 667-671
[10]
Erkan M, Wang S Y, Wang C Y. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit [J]. Postharvest Biol Technol, 2008, 48: 163-171
Romanazzi G, Gabler F M, Smilanick J L. Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes [J]. Plant Dis, 2006, 90: 445-450
[13]
Perkins-Veazie P, Collins J K, Howard L. Blueberry fruit response to postharvest application of ultraviolet radiation [J]. Postharvest Biol Technol, 2008, 47: 280-285
[14]
Allende A, Artes F. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce [J]. LWT, 2003, 36: 779-786
[15]
Cheng G W, Breen P J. Activity of phenylalanine ammonialyase (PAL) and concentration of anthocyanins and phenolics in developing strawberry fruit [J]. J Amer Soc Hortic Sci, 1991, 116: 865-869
[16]
Barker L, Kühn C, Weise A, et al. SUT2, a putative sucrose sensor in sieve elements [J]. Plant Cell, 2000, 12: 1153-1164
Zheng Y H, Wang C Y, Wang S Y, et al. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity [J]. J Agric Food Chem, 2003, 51: 7162-7169
