Bradford M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J]. Analytical Biochemistry, 1976, 72(1-2):248-254
Qin F F, Wang C R, Wang Ran, Ma G, Xu H L. Regulation of endogenous hormones on post-harvest senescence in transgenic broccoli carrying an antisense or a sense BO-ACO2 gene[J]. Journal of Food, Agriculture and Environment, 2009, 7(2): 594-598
Ma G, Wang R, Wang C R. Effect of 1-methylcyclopropene on the antioxidant enzymes of broccoli flower buds senescenting during storage[J]. Jopanese Journal of Crop Science, 2007, 224(9): 274-275
[12]
Ma G, Wang R, Wang C, Kato M, Yawawaki K, Qin F F, Xu H. Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli[J]. Plant Growth Regulation, 2009, 57(3): 223-232
Galati E M, Mondello M R, Giufrida D, Dugo G, Miceli N, Pergolizzi S, Taviano MF. Chemical characterization and biological effects of Sicilian opuntia ficus indica(L) mil1. Fruit juice: antioxidant and antiulcerogenic activity[J]. Journal of Agricultural and Food Chemistry, 2003, 51(17):4903-4908
