Ponnusamy K, Jose S, Savarimuthu I, et al. Genetic diversity study of Chromobacterium violaceum isolated from Kolli hills by amplified ribosomal DNA restriction analysis (ARDRA) and random amplified polymorphic DNA (RAPD) [J]. Letters in Applied Microbiology,2011,53(3):341-349
[8]
Cenis J L. Rapid extraction of fungal DNA for PCR amplification [J]. Nucleic Acids Research,1992,20(9):2380
[9]
Reale A, Renzo T D, Succi M, et al. Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods [J]. World Journal of Microbiology and Biotechnology,2011,27(2):237-244.
Gulitz A, Stadie J, Ehrmann M A, et al.Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis [J]. Journal of Applied Microbiology,2013,114(4):1082-1091
[14]
Cihan I A C, Tekin N, Ozcan B, et al. The genetic diversity of genus Bacillus and the related genera revealed by 16S rRNA gene sequences and ardra analyses isolated from geothermal regions of turkey Brazilian [J].Journal of Microbiology,2012,43(1):309-324
[15]
Li Y, Nishino N. Effects of ensiling fermentation and aerobic deterioration on the bacterial community in Italian ryegrass, guinea grass, and whole-crop maize silages stored at high moisture content [J]. Asian-Australasian Journal of Animal Sciences,2013,26(9):1304-1312
[16]
Postollec F, Mathot A G, Bernard M, et al. Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes [J].International Journal of Food Microbiology,2012,158(1):1-8
[17]
Kala? P. The effects of silage feeding on some sensory and health attributes of cow's milk: A review [J]. Food Chemistry,2011,125(2):307-317
[18]
Borreani G, Dolci P, Tabacco E, et al. Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films[J]. Journal of Dairy Science,2013,96(8):5206-5216
[19]
Fenlon D R, Wilson J, Weddll J R. The relationship between spoilage and Listeria monocytogenes contamination in bagged and wrapped big bale silage [J]. Grass and Forage Science,1989,44(1):97-100
[20]
Mcdonald P, Wataon S J, Whittenbury R. The principles of ensilage [J]. Animal Physiology and Animal Nutrition,1966,21(1/5):103-109
[21]
Rasmussen R R, Rasmussen P H, Larsen T O, et al. In vitro cytotoxicity of fungi spoiling maize silage [J]. Food and Chemical Toxicology,2011,49(1):31-44
[22]
Li Y, Nishino N. Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri [J]. Letters in Applied Microbiology,2011,52(4):314-321
[23]
Keller L A M, González Pereyra M L, Keller K M, et al. Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation [J]. Journal of Stored Products Research,2013,52:42-47
[24]
Sulyok M, Krska R, Schuhmacher R. Application of an LC-MS/MS based multi-mycotoxin method for the semi-uantitative determination of mycotoxins occurring in different types of food infected by moulds [J]. Food Chemistry,2010,119(1):408-416
[25]
Baratto C M, Gelinski J, Debastiani J, et al. Molecular and phenotypic characterization of Lactobacillus curvatus isolated from handmade Brazilian salami [J].African Journal of Biotechnology,2012,11(54):11724-11731
[26]
Chenoll E, Macián M C, Aznar R. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques [J]. Systematic and Applied Microbiology,2003,26(4):546-556
[27]
Rubio R, Jofré A, Martín B, et al. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages [J]. Food Microbiology,2014,38:303-311
[28]
McDonald P, HendersonA, Heron R S J E. The biochemistry of silage [M].Marlow:Chalcombe Publications, 1991
[29]
Tohno M, Kobayashi H, Nomura M, et al. Identification and characterization of lactic acid bacteria isolated from mixed pasture oftimothy and orchardgrass, and its badly preserved silage[J]. Journal of Animal Science,2012,83(4):318-330
[30]
Heinl S, Wibberg D, Eikmeyer F, et al. Insighte into the completely annotated genome of Lactobacillus buchneri CD034 a strain isolated from stable grass silage [J]. Journal of Biotechnology,2012,161(2):153-166
