Shao T, Shimojo M, Wang T, et al. Effect of additives on the fermentation quality and residual mono-and di-saccharides compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) silages [J]. Asian-AustralasianAsian-Australasian Journal of Animal Sciences,2005,18(11):1582-1588
Shao T. Fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silages treated with encapsulated-glucose,glucose,sorbic acid and pre-fermented juices [J]. Asian-Autralasian Association of Animal Production Societies,2007,20(11):1699-1704
[9]
Ridla M, Uchidaz S. Effects of combined treatment of lactic acid bacteria and cell wall degrading enzymes on fermentation and composition of rhodesgrass [J]. Cellulose,1998,11(5):522-529
[10]
Weinberg Z, Ashbell G, Hen Y, et al. Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri [J]. Journal of Industrial Microbiology and Biotechnology,2002,28(1):7-11
Aksu T, Baytok E, Bolat D. Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility [J]. Small Ruminant Research,2004,55(1/3):249-252
Bytok E. The Effects of Formic Acid, Molasses and Inoculant as Silage Additives on Corn Silage Composition and Ruminal Fermentation Characteristics in Sheep [J]. Turk Journal Veterinarian Animal Science,2005,29(1):469-474
Shao T, Ohba N, Shimojo M, et al. Effects of addition of glucose and sorbic acid on the fermentation quality of guineagrass (Panicum maximum Jacq.) silages [J]. Journal of the Faculty of Agriculture Kyushu University,2003,47(2):351-358
[17]
Rooke J. The numbers of epiphytic bacteria on grass at ensilage on commercial farms [J]. Journal of the Science of Food and Agriculture,1990,51(4):525-533