Masanori T, Hisami K. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage [J]. Animal Science Journal,2012,83(2):111-120
Huili P, Zhongfang T. Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the tibetan plateau [J]. The Journal of Microbiology,2012,50(1):63-71
Tan Z F,Pang H L. 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made form yak milk [J]. Animal Science Journal,2010,81(6):706-713
[9]
Yimin C,Sumio K. Characterization and identification of pediococcus species isolated from forage crops and their applicationfor silage preparation [J]. Applied and Environmental Microbiology,1999,65(7):2901-2906
[10]
Tengerdy R P, Weinberg Z G. Ensiling alfalfa with additives of lactic acid bacteria and enzymes [J]. Journal of the Science of Food and Agriculture,1991,55(2):215-228
[11]
Weinberg Z G, Szakács G. The effect of temperature on the ensiling process of corn and wheat [J]. Journal of Applied Microbiology,2001,90(4):561-566
[12]
Liu Q H, Zhang J G. The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage [J]. Animal Science Journal,2011,82(4):549-553
[13]
Kim S C, Adesogan A T. Influence of ensiling temperature simulated rainfall and delayed sealing on fermentation characteristics and aerobic stability of corn silage [J]. Journal of Dairy Science,2006,89(8):3122-3132
[14]
Ashbell G, Weinberg Z G. The effects of temperature on the aerobic stability of wheat and corn silages [J]. Journal of Industrial Microbiology,2002,28(5):261-263
Bal E B B, Bal M A. Effects of chemical additives and ensiling time on whole plant wheat silage microbial profiles inferred by phenotypic and 16S ribosomal DNA analyses [J]. World Journal of Microbiology and Biotechnology,2012,28(2):767-776