限制性饮食者对食物线索的记忆偏向
Memory Bias towards Food-Related Cues in Restrained Eaters

DOI: 10.12677/AP.2015.53022, PP. 157-162

Keywords: 限制性饮食，食物线索，记忆偏向，长时记忆，工作记忆
Restrained Eating, Food-Related Cues, Memory Bias, Long-Term Memory, Working Memory

Full-Text   Cite this paper   Add to My Lib

Abstract:

限制性饮食是为了控制体重，长期严格地控制进食的倾向。记忆是指对外界信息编码、存储和提取的过程，过去的信息和经验通过记忆对现在及未来的行为进行指导。已有研究证实，相对于非限制性饮食者，限制性饮食者对食物线索存在记忆偏向。未来研究有必要全面考察限制性饮食者在不同记忆加工阶段的认知特点，对成功和失败两种亚类限制性饮食者对不同类型的食物线索的记忆偏向分别进行研究，注重脑机制的探讨，找出食物线索加工背后的认知神经机制，为实践改变和临床治疗提供理论依据。
Restrained eating refers to propensity to restrict food intake in order to keep weight. Memory is a cognitive processing of encoding, storage and extracting information. Information and experience in the past provide guidance to present and future behavior with the help of memory. Previous researches verified that compared with unrestrained eaters, restrained eaters had memory bias towards food-related cues. Future studies should be conducted to clarify cognitive characteristics in different memory stages of restrained eaters, and sub-groups of restrained eaters (successful restrained eaters and unsuccessful restrained eaters). Different food types should also be taken into consideration to find out cognitive mechanism of restrained eaters, thus providing theory to clinical treatment.

References

[1]	孔繁昌, 张妍, 陈红, 石明丽, Todd Jackson, 高笑(2011). 限制性饮食者对食物线索的认知偏向: 行为和脑机制的证据. 心理科学进展, 9期, 1355-1362.
[2]	Baddeley, A. D. (2000). The episodic buffer: A new component of working memory? Trends in Cognitive Sciences, 4, 417- 423.
[3]	Baddeley, A. D. (2012). Working memory: Theories, models, and controversies. Annual Review of Psychology, 63, 1-29.
[4]	Ball, C. T., Singer, S., Kemps, E., & Tiggemann, M. (2010). Restrained eating and memory specificity. Appetite, 55, 359- 362.
[5]	Coletta, M., Platek, S., Mohamed, F. B., van Steenburgh, J. J., Green, D., & Lowe, M. R. (2009). Brain activation in restrained and unrestrained eaters: An fMRI study. Journal of Abnormal Psychology, 118, 598-609.
[6]	Contento, I. R., Zybert, P., & Williams, S. S. (2005). Relationship of cognitive restraint of eating and disinhibition to the quality of food choices of Latina women and their young children. Preventive Medicine, 40, 326-336.
[7]	Gorman, B. S., & Allison, D. B. (Eds.) (1995). Handbook of assessment methods for eating behaviors and weight-related problems: Measures, theory, and research (pp. 149-184). Thousand Oaks, CA, US: Sage Publications, Inc.
[8]	Higgs, S. (2002). Memory for recent eating and its influence on subsequent food intake. Appetite, 39, 159-166.
[9]	Higgs, S. (2005). Memory and its role in appetite regulation. Physiology & Behavior, 85, 67-72.
[10]	Higgs, S. (2008). Cognitive influences on food intake: The effects of manipulating memory for recent eating. Physiology & Behavior, 94, 734-739.
[11]	Israeli, A. L., & Stewart, S. H. (2001). memory bias for forbidden food cues in restrained eaters. Cognitive Therapy and Research, 25, 37-47.
[12]	King, G. A., Polivy, J., & Herman, C. P. (1991). Cognitive aspects of dietary restraint: Effects on person memory. International Journal of Eating Disorders, 10, 313-321.
[13]	Kretsch, M. J., Green, M. W., Fong, A. K. H., Elliman, N. A., & Johnson, H. L. (1997). Cognitive effects of a long-term weight reducing diet. International Journal of Obesity, 21, 14-21.
[14]	Lowe, M. R., Foster, G. D., Kerzhnerman, I., Swain, R. M., & Wadden, T. A. (2001). Restrictive dieting vs. “undieting”: Effects on eating regulation in obese clinic attenders. Addictive Behaviors, 26, 253-266.
[15]	Markowitz, J. T., Butryn, M. L., & Lowe, M. R. (2008). Perceived deprivation, restrained eating and susceptibility to weight gain. Appetite, 51, 720-722.
[16]	Martins, C., Morgan, L. M., & Robertson, M. D. (2009). Effects of restrained eating behaviour on insulin sensitivity in normal-weight individuals. Physiology & Behavior, 96, 703-708.
[17]	McGrath-Hanna, N. K., Greene, D. M., Tavernier, R. J., & Bult-Ito, A. (2003). Diet and mental health in the Arctic: Is diet an important risk factor for mental health in circumpolar peoples? A review. International Journal of Circumpolar Health, 62, 228-241.
[18]	Meule, A., Skirde, A. K., Freund, R., V？gele, C., & Kübler, A. (2012). High-calorie food-cues impair working memory performance in high and low food cravers. Appetite, 59, 264-269.
[19]	Rotenberg, K. J., Lancaster, C., Marsden, J., Pryce, S., Williams, J., & Lattimore, P. (2005). Effects of priming thoughts about control on anxiety and food intake as moderated by dietary restraint. Appetite, 44, 235-241.
[20]	Tiggemann, J., & Bryan, M. (2001). The effect of weight-loss dieting on cognitive performance and psycho-logical well-being in overweight woman. Appetite, 36, 147-156.
[21]	Yeomans, M. R., & Coughlan, E. (2009). Mood-induced eating. Interactive effects of restraint and tendency to overeat. Appetite, 52, 290-298.

Full-Text