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Preliminary Studies on some Nepalese Kitchen Spices for their Antibacterial ActivitiesDOI: 10.3126/jmmihs.v1i2.9903, PP. 12-18 Keywords: Kitchen Spices,Extract,Zone of inhibition,Antimicrobial activity Abstract: DOI: http://dx.doi.org/10.3126/jmmihs.v1i2.9903 Journal of Manmohan Memorial Institute of Health Sciences Vol.1(2) 2013; 12-18
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