The plant microbiome and its importance for plant and human health

To study plant-associated microorganisms has a long history that reaches back to Lorenz Hiltner’s definition of the rhizosphere in 1904 (Hartmann et al., 2008). Today, we know that microorganisms colonizing plant surfaces and inner tissues play an eminent role in shaping of our planet – from our natural vegetation to intense agricultural production systems up to human health. Plant-associated microorganisms have to be considered as key drivers for plant health, productivity, community composition and ecosystem functioning. For this e-book “The plant microbiome and its importance for plant and human health” we collected 18 articles, including reviews, original and opinion articles that highlight the current knowledge regarding plant microbiomes, their specificity, diversity and function as well as all aspects studying the management of plant microbiomes to improve plant performance and health. The contribution of the single articles of this research topic to these questions is discussed in detail in the mini-review and 1st chapter of the book by Berg et al., (2014a). Overall the presented articles confirm that the plant-associated microbiome has greatly expanded the metabolic repertoire of plants and often increase resource uptake and provide novel nutritional and defense pathways. Thus the plant microbiome has a direct impact on plant functional traits, such as leaf longevity, specific leaf area, leaf nutrient levels, and shoot/root ratio. By providing novel nutritional and defense pathways and by modifying biochemical pathways, the plant associated microbiome can enhance or decrease species coexistence and consequently influence not only a single plant but complete ecosystems. Thus future breeding strategies may take the importance of plant-microbe interactions more into account than in the past, to obtain plants that generate high yields and are more tolerate to the constraints of global change. Studies related to raw-eaten vegetables are a special show case in this e-book. Here the plant-associated microbiome does not only influence plant performance but strongly contributes to human health. As those microbes are also part of our diet they can either improve human health (Blaser et al., 2013) or cause heavy outbreaks of infectious diseases by transferring possible pathogens (van Oberbeck et al., 2014). Interestingly, the gathered manuscripts indicate that microbiomes of different environments are not isolated but show interplay. For example, the microbiome of vegetables, humans as well as build environment such as hospitals seems to be well-connected