全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Modulation of Vitamin D Status and Dietary Calcium Affects Bone Mineral Density and Mineral Metabolism in G?ttingen Minipigs

DOI: 10.1155/2013/460512

Full-Text   Cite this paper   Add to My Lib

Abstract:

Calcium and vitamin D deficiency impairs bone health and may cause rickets in children and osteomalacia in adults. Large animal models are useful to study experimental osteopathies and associated metabolic changes. We intended to modulate vitamin D status and induce nutritional osteomalacia in minipigs. The control group (n = 9) was fed a semisynthetic reference diet with 6?g calcium and 6,500?IU vitamin D3/kg and the experimental group (n = 10) the same diet but with only 2?g calcium/kg and without vitamin D. After 15 months, the deficient animals were in negative calcium balance, having lost bone mineral density significantly (means ± SEM) with ?51.2 ± 14.7?mg/cm3 in contrast to controls (?2.3 ± 11.8?mg/cm3), whose calcium balance remained positive. Their osteoid surface was significantly higher, typical of osteomalacia. Their plasma 25(OH)D dropped significantly from 60.1 ± 11.4?nmol/L to 15.3 ± 3.4?nmol/L within 10 months, whereas that of the control group on the reference diet rose. Urinary phosphorus excretion and plasma 1,25-dihydroxyvitamin D concentrations were significantly higher and final plasma calcium significantly lower than in controls. We conclude that the minipig is a promising large animal model to induce nutritional osteomalacia and to study the time course of hypovitaminosis D and associated functional effects. 1. Introduction Adequate calcium and vitamin D intakes are essential for skeletal health and to minimize the incidence of osteoporosis and of rickets in children and nutritional osteomalacia in adults. Calcium and vitamin D supplementation is also key to the treatment of these diseases [1–3]. Rickets and osteomalacia remain endemic problems in developing countries but show increasing prevalence also in North America and Europe [3, 4] because of changes in life style with an increase of indoor activities and a decrease in sunlight exposure. Incidence of osteomalacia is also increased by the demographic shift, because calcium and vitamin D intakes are often inadequate in the elderly, in whom vitamin D synthesis, calcium absorption, and renal reabsorption tend to diminish [3]. Subjects with darker skin or covering clothing habits are at higher risk because both factors contribute to insufficient dermal vitamin D synthesis, responsible in turn for diminished bone density. Vitamin D combined with calcium has been shown to enhance lower-extremity function when vitamin D intake was sufficient to assure a serum concentration of 25-hydroxyvitamin D [25(OH)D] that exceeds 75?nmol/L [5]. This value is much higher than the current

References

[1]  Institute of Medicine, Dietary Reference Intakes for Calcium and Vitamin D, National Academy Press, Washington, DC, USA, 2011, http://www.nap.edu/catalog/13050.html.
[2]  P. Lips, “Vitamin D deficiency and secondary hyperparathyroidism in the elderly: consequences for bone loss and fractures and therapeutic implications,” Endocrine Reviews, vol. 22, no. 4, pp. 477–501, 2001.
[3]  Scientific Advisory Committee on Nutrition, the Stationery Office, Update on Vitamin D, London, UK, 2007, http://www.sacn.gov.uk/pdfs/sacn_position_vitamin_d_2007_05_07.pdf.
[4]  J. M. Pettifor, “Nutritional rickets: deficiency of vitamin D, calcium, or both?” The American Journal of Clinical Nutrition, vol. 80, supplement 6, pp. 1725S–1729S, 2004.
[5]  H. A. Bischoff-Ferrari, E. Giovannucci, W. C. Willett, T. Dietrich, and B. Dawson-Hughes, “Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes,” American Journal of Clinical Nutrition, vol. 84, no. 1, pp. 18–28, 2006.
[6]  M. F. Holick, “Resurrection of vitamin D deficiency and rickets,” Journal of Clinical Investigation, vol. 116, no. 8, pp. 2062–2072, 2006.
[7]  K. E. Hansen, A. N. Jones, M. J. Lindstrom, L. A. Davis, J. A. Engelke, and M. M. Shafer, “Vitamin D insufficiency: disease or no disease?” Journal of Bone and Mineral Research, vol. 23, no. 7, pp. 1052–1060, 2008.
[8]  P. Lips, N. van Schoor, and N. Bravenboer, “Vitamin D-related disorders,” in Primer on the Metabolic Bone Diseases and Disorders of Mineral Metabolism, C. Rosen, J. E. Compston, J. B. Lian, et al., Eds., pp. 329–335, American Society of Bone and Mineral Research, Washington, DC, USA, 7th edition, 2008.
[9]  C. Gennari, “Calcium and vitamin D nutrition and bone disease of the elderly,” Public Health Nutrition, vol. 4, no. 2B, pp. 547–559, 2001.
[10]  L. Mosekilde, “Assessing bone quality—animal models in preclinical osteoporosis research,” Bone, vol. 17, supplement 4, pp. 343S–352S, 1995.
[11]  C. C. Glüer, K. E. Scholz-Ahrens, A. Helfenstein et al., “Ibandronate treatment reverses glucocorticoid-induced loss of bone mineral density and strength in minipigs,” Bone, vol. 40, no. 3, pp. 645–655, 2007.
[12]  T. Pufe, H. Claassen, K. E. Scholz-Ahrens et al., “Influence of estradiol on vascular endothelial growth factor expression in bone: a study in G?ttingen miniature pigs and human osteoblasts,” Calcified Tissue International, vol. 80, no. 3, pp. 184–191, 2007.
[13]  K. E. Scholz-Ahrens, G. Delling, B. Stampa et al., “Glucocorticosteroid-induced osteoporosis in adult primiparous G?ttingen miniature pigs: effects on bone mineral and mineral metabolism,” American Journal of Physiology, vol. 293, no. 1, pp. E385–E395, 2007.
[14]  H. Hagemeister, K. E. Scholz-Ahrens, H. Schulte-Coerne, and C. A. Barth, “Plasma amino acids and cholesterol following consumption of dietary casein or soy protein in minipigs,” Journal of Nutrition, vol. 120, no. 11, pp. 1305–1311, 1990.
[15]  D. Zillikens, F. P. Armbruster, J. Stern, H. Schmidt-Gayk, and F. Raue, “Sensitive homologous radioimmunoassay for human parathyroid hormone to diagnose hypoparathyroid conditions,” Annals of Clinical Biochemistry, vol. 24, no. 6, pp. 608–613, 1987.
[16]  Y. A?il and P. K. Müller, “Rapid method for the isolation of the mature collagen crosslinks, hydroxylysylpyridinoline and lysylpyridinoline,” Journal of Chromatography A, vol. 664, no. 2, pp. 183–188, 1994.
[17]  C.-C. Glüer, G. Blake, Y. Lu, B. A. Blunt, M. Jergas, and H. K. Genant, “Accurate assessment of precision errors: how to measure the reproducibility of bone densitometry techniques,” Osteoporosis International, vol. 5, no. 4, pp. 262–270, 1995.
[18]  F. Linde, I. Hvid, and F. Madsen, “The effect of specimen geometry on the mechanical behaviour of trabecular bone specimens,” Journal of Biomechanics, vol. 25, no. 4, pp. 359–368, 1992.
[19]  J. Schormüller, Handbuch der Lebensmittelchemie IV, Springer, Berlin, Germany, 1969.
[20]  M. Hahn, M. Vogel, and G. Delling, “Undecalcified preparation of bone tissue: report of technical experience and development of new methods,” Virchows Archiv A, vol. 418, no. 1, pp. 1–7, 1991.
[21]  A. J. Reginato and J. A. Coquia, “Musculoskeletal manifestations of osteomalacia and rickets,” Best Practice and Research: Clinical Rheumatology, vol. 17, no. 6, pp. 1063–1080, 2003.
[22]  DGE, ?GE, SGE, and SVE, Eds., Referenzwerte für die N?hrstoffzufuhr, 1. Auflage, 4. Korrigierter Nachdruck, Neuer Umschau Buchverlag Neustadt a. W., 2012.
[23]  “Nutrition and bone health: with particular reference to calcium and vitamin D. Report of the Subgroup on Bone Health, Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of the Food Nutrition Policy,” Reports on Health and Social Subjects, vol. 49, pp. 1–24, 1998.
[24]  M. F. Holick and T. C. Chen, “Vitamin D deficiency: a worldwide problem with health consequences,” American Journal of Clinical Nutrition, vol. 87, supplement 4, pp. 1080S–1086S, 2008.
[25]  E. R. Miller and D. E. Ullrey, “The pig as a model for human nutrition,” Annual Review of Nutrition, vol. 7, pp. 361–382, 1987.
[26]  K. E. Scholz-Ahrens and J. Schrezenmeir, “Effects of bioactive substances in milk on mineral and trace element metabolism with special reference to casein phosphopeptides,” British Journal of Nutrition, vol. 84, no. 1, pp. S147–S153, 2000.
[27]  M. E. Tumbleson and L. B. Schook, Eds., Advances in Swine in Biomedical Research, vol. 1-2, Plenum Press, New York, NY, USA, 1996.
[28]  R. L. Horst, J. L. Napoli, and E. T. Littledike, “Discrimination in the metabolism of orally dosed ergocalciferol and cholecalciferol by the pig, the rat and chick,” Biochemical Journal, vol. 204, no. 1, pp. 185–189, 1982.
[29]  H. Claassen, C. Cellarius, K. E. Scholz-Ahrens et al., “Extracellular matrix changes in knee joint cartilage following bone-active drug treatment,” Cell and Tissue Research, vol. 324, no. 2, pp. 279–289, 2006.
[30]  T. Pufe, K. E. Scholz-Ahrens, A. T. M. Franke et al., “The role of vascular endothelial growth factor in glucocorticoid-induced bone loss: evaluation in a minipig model,” Bone, vol. 33, no. 6, pp. 869–876, 2003.
[31]  K. E. Scholz-Ahrens, G. Delling, P. W. Jungblut, E. Kallweit, and C. A. Barth, “Effect of ovariectomy on bone histology and plasma parameters of bone metabolism in nulliparous and multiparous sows,” Zeitschrift für Ern?hrungswissenschaft, vol. 35, no. 1, pp. 13–21, 1996.
[32]  EFSA, “Scientific opinion on safety and efficacy of 25-hydroxycholecalciferol as a feed additive for poultry and pigs,” The EFSA Journal, vol. 969, pp. 1–32, 2009.
[33]  R. Vieth, “Vitamin D toxicity, policy, and science,” Journal of Bone and Mineral Research, vol. 22, no. 2, pp. V64–V68, 2007.
[34]  K. D. Cashman, J. M. W. Wallace, G. Horigan et al., “Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age,” American Journal of Clinical Nutrition, vol. 89, no. 5, pp. 1366–1374, 2009.
[35]  V. Chel, H. A. H. Wijnhoven, J. H. Smit, M. Ooms, and P. Lips, “Efficacy of different doses and time intervals of oral vitamin D supplementation with or without calcium in elderly nursing home residents,” Osteoporosis International, vol. 19, no. 5, pp. 663–671, 2008.
[36]  V. Mocanu, P. A. Stitt, A. R. Costan et al., “Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving,” American Journal of Clinical Nutrition, vol. 89, no. 4, pp. 1132–1137, 2009.
[37]  S. O'Donnell, A. Cranney, T. Horsley et al., “Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review,” American Journal of Clinical Nutrition, vol. 88, no. 6, pp. 1528–1534, 2008.
[38]  R. Vieth, “Experimentally observed vitamin D requirements are higher than extrapolated ones,” American Journal of Clinical Nutrition, vol. 90, no. 4, pp. 1114–1115, 2009.
[39]  S. M. Smith, K. K. Gardner, J. Locke, and S. R. Zwart, “Vitamin D supplementation during Antarctic winter,” American Journal of Clinical Nutrition, vol. 89, no. 4, pp. 1092–1098, 2009.
[40]  M. Janet Barger-Lux and R. P. Heaney, “Effects of above average summer sun exposure on serum 25-hydroxyvitamin D and calcium absorption,” The Journal of Clinical Endocrinology and Metabolism, vol. 87, no. 11, pp. 4952–4956, 2002.
[41]  C. F. Garland, C. B. French, L. L. Baggerly, and R. P. Heaney, “Vitamin D supplement doses and serum 25-hydroxyvitamin D in the range associated with cancer prevention,” Anticancer Research, vol. 31, no. 2, pp. 607–612, 2011.
[42]  J. N. Hathcock, A. Shao, R. Vieth, and R. Heaney, “Risk assessment for vitamin D,” American Journal of Clinical Nutrition, vol. 85, no. 1, pp. 6–18, 2007.
[43]  R. P. Heaney, “Vitamin D: criteria for safety and efficacy,” Nutrition Reviews, vol. 66, no. 2, pp. S178–S181, 2008.
[44]  P. Lips, R. Bouillon, N. M. Van Schoor et al., “Reducing fracture risk with calcium and vitamin D,” Clinical Endocrinology, vol. 73, no. 3, pp. 277–285, 2010.
[45]  J. B. Eastwood, H. E. De Wardener, R. W. Gray, and J. L. Lemann Jr., “Normal plasma-1,25-(OH)2-vitamin-D concentrations in nutritional osteomalacia,” The Lancet, vol. 1, no. 8131, pp. 1377–1378, 1979.
[46]  A. G. Need and B. E. C. Nordin, “Misconceptions—vitamin D insufficiency causes malabsorption of calcium,” Bone, vol. 42, no. 6, pp. 1021–1024, 2008.
[47]  F. Okonofua, D. S. Gill, Z. O. Alabi, M. Thomas, J. L. Bell, and P. Dandona, “Rickets in Nigerian children: a consequence of calcium malnutrition,” Metabolism, vol. 40, no. 2, pp. 209–213, 1991.
[48]  F. Bronner, “Recent developments in intestinal calcium absorption,” Nutrition Reviews, vol. 67, no. 2, pp. 109–113, 2009.
[49]  M. Davies, S. E. Heys, P. L. Selby, J. L. Berry, and E. B. Mawer, “Increased catabolism of 25-hydroxyvitamin D in patients with partial gastrectomy and elevated 1,25-dihydroxyvitamin D levels. Implications for metabolic bone disease,” The Journal of Clinical Endocrinology and Metabolism, vol. 82, no. 1, pp. 209–212, 1997.
[50]  T. D. Thacher, P. R. Fischer, M. O. Obadofin, M. A. Levine, R. J. Singh, and J. M. Pettifor, “Comparison of metabolism of vitamins D2 and D3 in children with nutritional rickets,” Journal of Bone and Mineral Research, vol. 25, no. 9, pp. 1988–1995, 2010.
[51]  H. Peach, J. E. Compston, S. Vedi, and L. W. L. Horton, “Value of plasma calcium, phosphate, and alkaline phosphatase measurements in the diagnosis of histological osteomalacia,” Journal of Clinical Pathology, vol. 35, no. 6, pp. 625–630, 1982.
[52]  C. Meier, M. J. Seibel, and M. E. Kraenzlin, “Use of bone turnover markers in the real world: are we there yet?” Journal of Bone and Mineral Research, vol. 24, no. 3, pp. 386–388, 2009.
[53]  M. J. Pitt, “Rickets and osteomalacia are still around,” Radiologic Clinics of North America, vol. 29, no. 1, pp. 97–118, 1991.
[54]  S. R. Peacey, “Routine biochemistry in suspected vitamin D deficiency,” Journal of the Royal Society of Medicine, vol. 97, no. 7, pp. 322–325, 2004.
[55]  M. P. Bj?rkman, A. J. Sorva, J. Risteli, and R. S. Tilvis, “Low parathyroid hormone levels in bedridden geriatric patients with vitamin D deficiency,” Journal of the American Geriatrics Society, vol. 57, no. 6, pp. 1045–1050, 2009.
[56]  K. E. Scholz-Ahrens, C. C. Glüer, W. Timm, Y. A?il, W. Yan-Classen, and J. Schrezenmeir, “Goettingen minipigs—a model for Ca/Vit D-deficiency osteomalacia and steroid-induced osteoporosis,” Journal of Bone and Mineral Research, vol. 23, p. S217, 2008, abstract 445.
[57]  H. Tsutsumi, K. Katagiri, M. Morimoto, T. Nasu, M. Tanigawa, and K. Mamba, “Diurnal variation and age-related changes of bone turnover markers in female G?ttingen minipigs,” Laboratory Animals, vol. 38, no. 4, pp. 439–446, 2004.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133